Inspection record
Potluck Cafe
7 Knapp St · Boston, MA 02111
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 29, 2026HE_Pass6 violations
*Nonfood Contact Surfaces (C)
Clean the compressor fan inside the walkin to remove dust buildup. Clean the interior of the single door true freezer to remove soils
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the walkin observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
*(A) Certified Food Protection Manager (C)
The posted certified & allergen awareness employee no longer works there.Provide current certificates
*Food Storage-Preventing Contamination from the Premises (C)
Items at the cook line were observed stored on the floor.Elevate all storage at least 6 inches off the floor. PIC corrected
*Cleaning Floors Dustless Methods (C)
Clean the floors under the cook line equipment to remove soils. Clean the floor under the 3 bay sink to remove evidence of rodent dropping.
**Controlling Pests (Pf)
There were rodents droppings observed under the 3 bay sink.Provide a full pest report upon re-inspection.
Oct 20, 2026HE_Fail6 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Prepped items in the walkin observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
*Nonfood Contact Surfaces (C)
Clean the compressor fan inside the walkin to remove dust buildup. Clean the interior of the single door true freezer to remove soils
**Controlling Pests (Pf)
There were rodents droppings observed under the 3 bay sink.Provide a full pest report upon re-inspection.
*Cleaning Floors Dustless Methods (C)
Clean the floors under the cook line equipment to remove soils. Clean the floor under the 3 bay sink to remove evidence of rodent dropping.
*Food Storage-Preventing Contamination from the Premises (C)
Items at the cook line were observed stored on the floor.Elevate all storage at least 6 inches off the floor. PIC corrected
*(A) Certified Food Protection Manager (C)
The posted certified & allergen awareness employee no longer works there.Provide current certificates
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology