Inspection record
Pressed Cafe Seaport
43-61 Pier 4 Bl · Boston, MA 02210
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 26, 2026HE_Pass0 violations
No violations recorded on this inspection.
Sep 8, 2026HE_Pass7 violations
*Good Repair and Proper Adjustment-Equipment (C)
Provide service to reach in units in kitchen which are unable to maintain cold holding (pull out drawer units / low boys)
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs stored with ready to eat food items (rice noodles / cooked salmon). Instructed PIC to remove and properly stored seperated. COS
*Miscellaneous Sources of Contamination (C)
Observed metal container stored directly inside shredded lettuce at grill station and knives stored in between equipment at fryer station. Discontinue and ensure food and utensils are properly stored to prevent contamination
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items stored within multiple reach in units inside kitchen between 45F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
**Hand Drying Provision (Pf)
Observed multiple handsinks without paper towels. Provide and maintain handsinks fully stocked while in operation. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple soiled cutting boards / knives and cooking equipment with grease splatters. Clean with frequency and maintain
*Cleaning Frequency and Restrictions (C)
Observed heavy food spills / debris on floors throughout cook line. Clean with frequency to prevent harborage
Aug 31, 2026HE_Fail7 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed multiple soiled cutting boards / knives and cooking equipment with grease splatters. Clean with frequency and maintain
*Good Repair and Proper Adjustment-Equipment (C)
Provide service to reach in units in kitchen which are unable to maintain cold holding (pull out drawer units / low boys)
**Hand Drying Provision (Pf)
Observed multiple handsinks without paper towels. Provide and maintain handsinks fully stocked while in operation. COS
*Cleaning Frequency and Restrictions (C)
Observed heavy food spills / debris on floors throughout cook line. Clean with frequency to prevent harborage
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw shell eggs stored with ready to eat food items (rice noodles / cooked salmon). Instructed PIC to remove and properly stored seperated. COS
*Miscellaneous Sources of Contamination (C)
Observed metal container stored directly inside shredded lettuce at grill station and knives stored in between equipment at fryer station. Discontinue and ensure food and utensils are properly stored to prevent contamination
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items stored within multiple reach in units inside kitchen between 45F - 50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology