Inspection record
Price Rite
333 M L King Bl · Boston, MA 02119
3inspections since May 2026
9violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
Oct 23, 2026HE_Pass1 violation
**Cooling Heating and Holding Capacities-Equipment (Pf)
Freezer unit used to hold beef patties with a temperature of 40F at the time of the inspection and all the product was defrosted Discontinue use of the unit and make proper repairs
Sep 18, 2026HE_FailExt4 violations
**Cooling Heating and Holding Capacities-Equipment (Pf)
Freezer unit used to hold beef patties with a temperature of 40F at the time of the inspection and all the product was defrosted Discontinue use of the unit and make proper repairs
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
At the time of the inspection an employee in the meat department had placed raw chicken wings in the sanitize bay of the 3 bay sink and there was raw chicken all over the sink- The product was removed and the sink was washed and sanitized Review with staff and discontinue
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority violations noted on inspection report Properly monitor all product and refrigeration/freezer units Review procedures with all staff
*Frozen Food (C)
Jamaican beef patties in freezer with a unit temperature of 40F at 38F-43F. Manager voluntarily discarded and denatured the product at the time of the inspection. Product was not frozen for an undetermined amount of time. Packaging clearly stated to keep product frozen.
Sep 10, 2026HE_Fail4 violations
**Cooling Heating and Holding Capacities-Equipment (Pf)
Freezer unit used to hold beef patties with a temperature of 40F at the time of the inspection and all the product was defrosted Discontinue use of the unit and make proper repairs
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
At the time of the inspection an employee in the meat department had placed raw chicken wings in the sanitize bay of the 3 bay sink and there was raw chicken all over the sink- The product was removed and the sink was washed and sanitized Review with staff and discontinue
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority violations noted on inspection report Properly monitor all product and refrigeration/freezer units Review procedures with all staff
*Frozen Food (C)
Jamaican beef patties in freezer with a unit temperature of 40F at 38F-43F. Manager voluntarily discarded and denatured the product at the time of the inspection. Product was not frozen for an undetermined amount of time. Packaging clearly stated to keep product frozen.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology