Inspection record
Pu Pu Restaurant
2060 Centre St · Boston, MA 02132
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 10, 2026HE_Pass7 violations
*Floors Walls and Ceilings-Cleanability (C)
Portion of flooring under the fryer and salamander with excess grease. Clean to remove.
*Floors Walls and Ceilings-Cleanability (C)
Floor of the basement walk-in freezer not securely fastened possibly posing a tripping hazard. Address and make any necessary repairs.
*Nonfood-Contact Surfaces (C)
Small flip top cooler with a slightly elevated temperature (47F). Address and discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler.
**Food-Contact Surfaces-Cleanability (Pf)
Blade of the table top can opener needs to be replaced.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw chicken and beef inside of the flip top cooler with elevated temperatures between 48-52F. Address and ensure all TCS foods are being maintained at below 41F.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces/dressings have no labels. Provide.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Aug 25, 2026HE_Fail7 violations
*Floors Walls and Ceilings-Cleanability (C)
Floor of the basement walk-in freezer not securely fastened possibly posing a tripping hazard. Address and make any necessary repairs.
*Floors Walls and Ceilings-Cleanability (C)
Portion of flooring under the fryer and salamander with excess grease. Clean to remove.
**Food-Contact Surfaces-Cleanability (Pf)
Blade of the table top can opener needs to be replaced.
*Nonfood-Contact Surfaces (C)
Small flip top cooler with a slightly elevated temperature (47F). Address and discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw chicken and beef inside of the flip top cooler with elevated temperatures between 48-52F. Address and ensure all TCS foods are being maintained at below 41F.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces/dressings have no labels. Provide.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology