Inspection record
Pueblo Viejo
309 Bennington St · Boston, MA 02128
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 29, 2026HE_Pass7 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Both Yellow hood sicker observed expired 09/20/2026/ Call and schedule cleaning appointment ASAP Grill filter observed with grease build up. clean to remove
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Reach in unit/ Properly store all raw foods( Steak Shrimp) below RTE food. /properly store all raw foods below ready to eat foods based on cooking temperature requirement.
*In-Use Utensils Between-Use Storage (C)
Properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
*Storage or Display of Food in Contact with Water or Ice (C)
Whole chicken observed stored in water in the prep sink. Discontinue
*Food Storage Containers Identified with Common Name of Food (C)
Multiples squeeze bottles observed without label/ provide
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed the white drop plate in the ice machine with black mold-like growth; clean and sanitize the interior of the ice machine to remove possible mold-like substance
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in Unit/ Walk-in unit Properly date mark all ready to eat foods ( pico de gallo cucumber) Provide made/discard date to all food prepped before storing in the refrigerator
Oct 21, 2026HE_Fail7 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed the white drop plate in the ice machine with black mold-like growth; clean and sanitize the interior of the ice machine to remove possible mold-like substance
*Storage or Display of Food in Contact with Water or Ice (C)
Whole chicken observed stored in water in the prep sink. Discontinue
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in Unit/ Walk-in unit Properly date mark all ready to eat foods ( pico de gallo cucumber) Provide made/discard date to all food prepped before storing in the refrigerator
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Reach in unit/ Properly store all raw foods( Steak Shrimp) below RTE food. /properly store all raw foods below ready to eat foods based on cooking temperature requirement.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Both Yellow hood sicker observed expired 09/20/2026/ Call and schedule cleaning appointment ASAP Grill filter observed with grease build up. clean to remove
*In-Use Utensils Between-Use Storage (C)
Properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
*Food Storage Containers Identified with Common Name of Food (C)
Multiples squeeze bottles observed without label/ provide
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology