Inspection record
Puritan Restaurant
735 William T Morrissey Bl · Boston, MA 02122
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jul 31, 2026HE_Pass6 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Heavy food soils observed inside all refrigeration units. Clean to remove. Heavy food soils observed on window ledge next to the pizza station. Clean to remove. Heavy food soils and grease build up observed under the frying and pizza oven. Clean to remove
*Maintaining Premises Unnecessary Items and Litter (C)
Observed heavy debris under multiple shelving units and refrigeration units. Clean to remove
**Sanitizing Solutions Testing Devices (Pf)
Missing testing device for 3 compartment sink. Provide at all times.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink observed block by equipment on cookline. PIC removed. Assure all handsinks are accesible at all times.
*Cleaning of Plumbing Fixtures (C)
Multiple handsinks observed with food soils and debris on the fixtures. Clean to remove
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed raw chicken cold holding at 48-52f. PIC removed and placed in the walk in unit without covers to cool properly.
Jul 24, 2026HE_Fail6 violations
*Cleaning of Plumbing Fixtures (C)
Multiple handsinks observed with food soils and debris on the fixtures. Clean to remove
*Maintaining Premises Unnecessary Items and Litter (C)
Observed heavy debris under multiple shelving units and refrigeration units. Clean to remove
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Heavy food soils observed inside all refrigeration units. Clean to remove. Heavy food soils observed on window ledge next to the pizza station. Clean to remove. Heavy food soils and grease build up observed under the frying and pizza oven. Clean to remove
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink observed block by equipment on cookline. PIC removed. Assure all handsinks are accesible at all times.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed raw chicken cold holding at 48-52f. PIC removed and placed in the walk in unit without covers to cool properly.
**Sanitizing Solutions Testing Devices (Pf)
Missing testing device for 3 compartment sink. Provide at all times.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology