Inspection record
Quattro Ristorante Grill & Pizzeria
264 Hanover St · Boston, MA 02113
2inspections since May 2026
28violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 22, 2026HE_Pass14 violations
*Miscellaneous Sources of Contamination (C)
Observed windown next to pizza station wide open and missing screen protection. Provide to prevent contamination Keep close until proctetion is in compliance
*In-Use Utensils Between-Use Storage (C)
Observed portioned cups stored inside cooked pasta observed portioned cup stored inside bulk bins observed food dispensing utensils stored in stagnant water. Discontinue. Store as discussed during the inspection (cos)
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Floor cleaner dispensing hose observed dispensing inside kitchen handwashing sink. Discontinue and use for handwashing only
*Effectiveness-Hair Restraints (C)
Observed multiple staff working with RTE foods missing effective hair restraint. Provide to prevent contamination
***Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Observed multiple bottle of water stored inside ice machine . Same ice used to prepare mix beverage. Discontinue PIC removed all the ice from the ice machine
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
*Outer Openings Protected (C)
Back door leading to outside observed missing effective door sweep (large back) . Provide to prevent pest access.
*Handwashing Signage (C)
Staff restroom observed missing employee must wash hands signage. Install to encourage handwashing
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Bolognese sauce 48F cut tomato 49F stack on top of each other on the open case salad unit. Discontinue . Products were placed back in the walkin in to cool down and remain there until the first container is empty. (cos)
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Bar low temp dishwasher observed at 00ppm . After multiple attempts 50ppm was recorded. (cos)
**Hand Drying Provision (Pf)
Kitchen main handsink (downstairs/upstairs) observed without paper towels. Provide & maintain to encourage handwashing. (cos)
**Shell stock Maintaining Identification (Pf)
Shelltags observed missing last sold date. Provide Discussed at the time of inspection.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Lasagna 98F stored in hot holding . Discussed hot holding paremeters with PIC. (cos) Lasagna was reheated to 189F
*Thawing (C)
Observed bags of lobster meat shrimp and ribs thawing in stagnant water at 85F. Discontinue thaw as discussed during the inspection (cos)
Jul 15, 2026HE_Fail14 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Floor cleaner dispensing hose observed dispensing inside kitchen handwashing sink. Discontinue and use for handwashing only
*Handwashing Signage (C)
Staff restroom observed missing employee must wash hands signage. Install to encourage handwashing
*Effectiveness-Hair Restraints (C)
Observed multiple staff working with RTE foods missing effective hair restraint. Provide to prevent contamination
**Hand Drying Provision (Pf)
Kitchen main handsink (downstairs/upstairs) observed without paper towels. Provide & maintain to encourage handwashing. (cos)
*Outer Openings Protected (C)
Back door leading to outside observed missing effective door sweep (large back) . Provide to prevent pest access.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Bolognese sauce 48F cut tomato 49F stack on top of each other on the open case salad unit. Discontinue . Products were placed back in the walkin in to cool down and remain there until the first container is empty. (cos)
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Bar low temp dishwasher observed at 00ppm . After multiple attempts 50ppm was recorded. (cos)
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report.
**Shell stock Maintaining Identification (Pf)
Shelltags observed missing last sold date. Provide Discussed at the time of inspection.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Lasagna 98F stored in hot holding . Discussed hot holding paremeters with PIC. (cos) Lasagna was reheated to 189F
***Ice Used as Exterior Coolant Prohibited as Ingredient (P)
Observed multiple bottle of water stored inside ice machine . Same ice used to prepare mix beverage. Discontinue PIC removed all the ice from the ice machine
*In-Use Utensils Between-Use Storage (C)
Observed portioned cups stored inside cooked pasta observed portioned cup stored inside bulk bins observed food dispensing utensils stored in stagnant water. Discontinue. Store as discussed during the inspection (cos)
*Miscellaneous Sources of Contamination (C)
Observed windown next to pizza station wide open and missing screen protection. Provide to prevent contamination Keep close until proctetion is in compliance
*Thawing (C)
Observed bags of lobster meat shrimp and ribs thawing in stagnant water at 85F. Discontinue thaw as discussed during the inspection (cos)
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology