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Inspection record

Rebel's Guild

196 Stuart St · Boston, MA 02116

2inspections since May 2026
10violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking

Inspection history

Jul 20, 2026HE_Pass5 violations
**Shell stock Maintaining Identification (Pf)
Observed shellstock tags missing last date served or used in records kept 90 days or more; retrain staff to write last date used or served on every single shellstock tag.
***Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
In a standing refrigerator observed four bottles of half & half expired dated 7-11-2024; have staff check expieration dates with more frequency and discard expired foods.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
At the bar observed both handwashing sink basins blocked by hotel pans and personal items; retrain staff that handwashing sinks must be unobstructed and available to use at all times.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
At the high temperature warewashing machine tested multiple times maximum temperature captured was 157.7F; repair to read at least 165F at the plate. Location will use the warewashing machine in the Revere Hotel's kitchen operated by the same staff to clean and sanitize wares.
***Sanitizers Criteria-Chemicals (P)
From the premade botled sanitizer Ecolab Sink & Surface cleaner tested at over 3 000 ppm lactic acid and over 1 130 DDBSA higher than the written safe range by the manafacturer; the person in charge will no longer use the premade cleaner and will switch to quats from the other kitchen's mixer which tested at 200ppm quats.
Jul 13, 2026HE_Fail5 violations
**Shell stock Maintaining Identification (Pf)
Observed shellstock tags missing last date served or used in records kept 90 days or more; retrain staff to write last date used or served on every single shellstock tag.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
At the high temperature warewashing machine tested multiple times maximum temperature captured was 157.7F; repair to read at least 165F at the plate. Location will use the warewashing machine in the Revere Hotel's kitchen operated by the same staff to clean and sanitize wares.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
At the bar observed both handwashing sink basins blocked by hotel pans and personal items; retrain staff that handwashing sinks must be unobstructed and available to use at all times.
***Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
In a standing refrigerator observed four bottles of half & half expired dated 7-11-2024; have staff check expieration dates with more frequency and discard expired foods.
***Sanitizers Criteria-Chemicals (P)
From the premade botled sanitizer Ecolab Sink & Surface cleaner tested at over 3 000 ppm lactic acid and over 1 130 DDBSA higher than the written safe range by the manafacturer; the person in charge will no longer use the premade cleaner and will switch to quats from the other kitchen's mixer which tested at 200ppm quats.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology