Inspection record
Restaurant Montecristo
35 Wm C Kelly Sq · Boston, MA 02128
3inspections since May 2026
21violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 14, 2026HE_Pass1 violation
*Good Repair and Proper Adjustment-Equipment (C)
Observed dishmachine out of order due to insufficient water pressure. Repair ( Per PIC a technician will be on site later todat to address the issue)
Sep 4, 2026HE_FailExt10 violations
*Storing Maintenance Tools (C)
Mops brooms are not preperly stored on rack or hook 6" above the floor
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiples food Items (cucumber cheese sauce tomatoes pico de gallo Shrimp Lettuce) on the cold holding service refrigerator with elavated temperature at 48F and 50F. Provide proper cold holding of 41F and below
*Food Storage-Preventing Contamination from the Premises (C)
Meats and other boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimu of 6 inches off the ground
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw salmon in contact with raw beef in the undercounter refrigeration unit. Seperate raw animal foods and stored them to prevent cross- contamination.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Walk-in unit / Observed multiples uncovered container with food items/ Cover to prevent contamination
*In-Use Utensils Between-Use Storage (C)
Observed white bowl used to dispense rice . Discontinue use handled utensils only to prevent contamination by hand (COS)
*System Maintained in Good Repair (C)
Pipe below the handwashing sink located in the kitchen observed leaking. Repair
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed front handwashing sink being used to store dishes and other items Remove all dishes fom the handwashing sink and keep the sink accessible for handwashing at the time ( Corrected on site)
*Good Repair and Proper Adjustment-Equipment (C)
Observed dishmachine out of order due to insufficient water pressure. Repair ( Per PIC a technician will be on site later todat to address the issue)
**Cooling Heating and Holding Capacities-Equipment (Pf)
Observed the under-counter cold holding unit door not closing properly and the unit was not maintaining food at 41F or below/ Repair ( PIC moved all food from the under-counter unit to the walk-in cooler to maintain proper cold-holding temperatures.
Aug 28, 2026HE_Fail10 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw salmon in contact with raw beef in the undercounter refrigeration unit. Seperate raw animal foods and stored them to prevent cross- contamination.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Walk-in unit / Observed multiples uncovered container with food items/ Cover to prevent contamination
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed front handwashing sink being used to store dishes and other items Remove all dishes fom the handwashing sink and keep the sink accessible for handwashing at the time ( Corrected on site)
*System Maintained in Good Repair (C)
Pipe below the handwashing sink located in the kitchen observed leaking. Repair
*Storing Maintenance Tools (C)
Mops brooms are not preperly stored on rack or hook 6" above the floor
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiples food Items (cucumber cheese sauce tomatoes pico de gallo Shrimp Lettuce) on the cold holding service refrigerator with elavated temperature at 48F and 50F. Provide proper cold holding of 41F and below
*In-Use Utensils Between-Use Storage (C)
Observed white bowl used to dispense rice . Discontinue use handled utensils only to prevent contamination by hand (COS)
*Food Storage-Preventing Contamination from the Premises (C)
Meats and other boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimu of 6 inches off the ground
**Cooling Heating and Holding Capacities-Equipment (Pf)
Observed the under-counter cold holding unit door not closing properly and the unit was not maintaining food at 41F or below/ Repair ( PIC moved all food from the under-counter unit to the walk-in cooler to maintain proper cold-holding temperatures.
*Good Repair and Proper Adjustment-Equipment (C)
Observed dishmachine out of order due to insufficient water pressure. Repair ( Per PIC a technician will be on site later todat to address the issue)
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology