Inspection record
Restaurante Cesaria
266 Bowdoin St · Boston, MA 02122
3inspections since May 2026
8violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 21, 2026HE_Pass1 violation
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Location continues to not use the low temperature dish machine. A service technician was at the restaurant and ordered parts for the dispensing of the sanitizer. The parts are scheduled to come today and the technician will install when they arrive. Continue to wash all in equipment in the 3 bay sink- chlorine at 50-100ppm. Establishment will continue to use disposable tableware until the repairs are made.
Sep 15, 2026HE_Fail4 violations
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temperature dishwasher is not properly dispensing chlorine sanitizer- Testing at 0ppm at the time of the inspection Make proper repairs to ensure the dishwasher properly dispenses chlorine to test at 50-100ppm Equipment to be washed and sanitized in 3 bay- Quats at 300ppm Disposable tableware shall be used until repairs are made
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Location continues to not use the low temperature dish machine. A service technician was at the restaurant and ordered parts for the dispensing of the sanitizer. The parts are scheduled to come today and the technician will install when they arrive. Continue to wash all in equipment in the 3 bay sink- chlorine at 50-100ppm. Establishment will continue to use disposable tableware until the repairs are made.
*In-Use Utensils Between-Use Storage (C)
Utensils stored in stagnant water at cookline- Store properly Corrected at the time of the inspection
*Nonfood Contact Surfaces (C)
Floors throughout back areas including kitchen and all storage areas with soil buildup and debris. This includes under and behind equipment and along walls Clean all areas with proper frequency
Sep 3, 2026HE_Fail3 violations
*Nonfood Contact Surfaces (C)
Floors throughout back areas including kitchen and all storage areas with soil buildup and debris. This includes under and behind equipment and along walls Clean all areas with proper frequency
*In-Use Utensils Between-Use Storage (C)
Utensils stored in stagnant water at cookline- Store properly Corrected at the time of the inspection
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low temperature dishwasher is not properly dispensing chlorine sanitizer- Testing at 0ppm at the time of the inspection Make proper repairs to ensure the dishwasher properly dispenses chlorine to test at 50-100ppm Equipment to be washed and sanitized in 3 bay- Quats at 300ppm Disposable tableware shall be used until repairs are made
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology