Inspection record
Rinconcito Salvadoreno
313 Meridian St · Boston, MA 02128
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 9, 2026HE_Pass7 violations
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items.
**(A)-(P) Person-In-Charge-Duties (Pf)
Observed no PIC on site during the inspection.Provide
*In-Use Utensils Between-Use Storage (C)
Bulks food bins (rice sugar) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Several items at serving line refrigerating unit obserevd out of temperature (boiled eggs potato sour cream quieso pico de galo guacamole salsa cucumber) between 47F-50F./ Provide proper cold colding and mantain at 41F or above.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Date marking is not maintained on all prepared food in the reach-in unit. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(cucumber salad)
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed outside the establisment in the back)
*Walls and Ceilings Attachments (C)
Bathroom ceiling vent observed with dust. clean to remove
Jun 29, 2026HE_Fail7 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Date marking is not maintained on all prepared food in the reach-in unit. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(cucumber salad)
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed outside the establisment in the back)
*Walls and Ceilings Attachments (C)
Bathroom ceiling vent observed with dust. clean to remove
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
The three bay sink was not set up properly. Properly train the employees to wash equipment in soapy water rinse in clean water sanitize in the third bay and then air dry the items.
**(A)-(P) Person-In-Charge-Duties (Pf)
Observed no PIC on site during the inspection.Provide
*In-Use Utensils Between-Use Storage (C)
Bulks food bins (rice sugar) observed with portion cup/ Provide scoop with handles to prevent contamination by hands
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Several items at serving line refrigerating unit obserevd out of temperature (boiled eggs potato sour cream quieso pico de galo guacamole salsa cucumber) between 47F-50F./ Provide proper cold colding and mantain at 41F or above.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology