Inspection record
Rino's Place
256 Saratoga · Boston, MA 02128
2inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 18, 2026HE_Pass12 violations
*Food Storage Containers Identified with Common Name of Food (C)
Observed several bulk food storage containers without labeling at lower level. Provide Multiples squeeze bottles observed without label/ provide label when removed from original containers( cold holding unit)
**Shell stock Maintaining Identification (Pf)
shellstock tags were not mainainted on site for review.Discussed with PIC to ensure the last date sold of mussels and clams are recorded on tags per requirements of the food code and maintained for 90 days in chronological order .
*Cleaning Floors Dustless Methods (C)
Foor under and around cooking line soiled. Clean properly Basement floor observed in needed of deep cleaning and organize
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unnecessary items from the basement and back alley floor ( empty boxes)
**Hand Drying Provision (Pf)
Kitchen handwashing sink observed without paper towels/ provide and maintain all the time
*Toilet Room Receptacle Covered (C)
Missing covered toilet receptacle in one of the restrooms.Provide
*Wiping Cloths Air Drying Location (C)
Wiping cloths stored soiled on counters and floor . Properly stored all wiping cloths in a sanitizing solution at the required 200ppm or 50ppm for chlorine
***Hot Water and Chemical-Methods (P)
No detergent for the two bay sink/ 2 bay sinks require a detergent no rinse sanitizer with the proper test kits / Provide both
**Warewashing Machines Temperature Measuring Devices (Pf)
No temperature measuring devices for high temp dish machine. Provide an irreversible thermometer to high temp dish machine or 160 termal strips
*Nonfood-Contact Surfaces (C)
Exterior of cooking line equipment and shelf above observed soiled. Clean properly. Interior of some refrigerating unit soiled. Clean properly. Remove foil from the self above the stove
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers in reach-in unit without proper date marking.Provide date marking if held more than 24 hours
*Food Preparation (C)
Obserevd open foods in the undercounter refrigerator and refrigerator stored in non-food -grade containers./ PIC was instructed to discountiue use of non food-grade containers and stored all food in NSF-approved or equivalent food-grade containers
Sep 11, 2026HE_Fail12 violations
*Food Storage Containers Identified with Common Name of Food (C)
Observed several bulk food storage containers without labeling at lower level. Provide Multiples squeeze bottles observed without label/ provide label when removed from original containers( cold holding unit)
*Wiping Cloths Air Drying Location (C)
Wiping cloths stored soiled on counters and floor . Properly stored all wiping cloths in a sanitizing solution at the required 200ppm or 50ppm for chlorine
*Toilet Room Receptacle Covered (C)
Missing covered toilet receptacle in one of the restrooms.Provide
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers in reach-in unit without proper date marking.Provide date marking if held more than 24 hours
*Cleaning Floors Dustless Methods (C)
Foor under and around cooking line soiled. Clean properly Basement floor observed in needed of deep cleaning and organize
**Shell stock Maintaining Identification (Pf)
shellstock tags were not mainainted on site for review.Discussed with PIC to ensure the last date sold of mussels and clams are recorded on tags per requirements of the food code and maintained for 90 days in chronological order .
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all unnecessary items from the basement and back alley floor ( empty boxes)
*Nonfood-Contact Surfaces (C)
Exterior of cooking line equipment and shelf above observed soiled. Clean properly. Interior of some refrigerating unit soiled. Clean properly. Remove foil from the self above the stove
**Hand Drying Provision (Pf)
Kitchen handwashing sink observed without paper towels/ provide and maintain all the time
**Warewashing Machines Temperature Measuring Devices (Pf)
No temperature measuring devices for high temp dish machine. Provide an irreversible thermometer to high temp dish machine or 160 termal strips
*Food Preparation (C)
Obserevd open foods in the undercounter refrigerator and refrigerator stored in non-food -grade containers./ PIC was instructed to discountiue use of non food-grade containers and stored all food in NSF-approved or equivalent food-grade containers
***Hot Water and Chemical-Methods (P)
No detergent for the two bay sink/ 2 bay sinks require a detergent no rinse sanitizer with the proper test kits / Provide both
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology