Inspection record
Rocco's Cucina & Bar
450 Commercial St · Boston, MA 02113
2inspections since May 2026
22violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 19, 2026HE_Pass11 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide & maintain accessible Inspector will provide procedure via email to the operator
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Interior of 2 door unit observed visible soiled interior of chest freezer observed with heavy ice build up. Clean & sanitize to remove
*Service Sink (C)
Facility observed without a service sink and no room to install a service sink. Provide SOP on safe disposable of soiled water Variance requested form was provide to the operator
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple containers of prepped foods observed missing covered. Provide covered prior to storing to prevent contamination
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shelled eggs observed stored in the shelving above uncovered cooked pasta. Discontinue & stored as discussed during the inspection process
*Food Storage Containers Identified with Common Name of Food (C)
Bulk storage bins observed missing labels. Provide labels when removed from orginal containers
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Large quantity of preppred foods stored in different cold unit observed missing date marking. Provide made/ discard date prior to storing
***Backflow Prevention (P)
Facility observed without a food prep sink and no space to install a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide SOP on the use of middle compartment of the 3 bay sink to safe wash produce/fruits/vegetables Variance request form was provided & sign on site
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 10.7.26. Provide updated hood sticker from a licensed hood cleaning company
*Temperature Measuring Devices-Functionality (C)
Several cold holding unit observed without a conspicuous thermometer. Provide & maintain visible
Oct 13, 2026HE_Fail11 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide & maintain accessible Inspector will provide procedure via email to the operator
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw shelled eggs observed stored in the shelving above uncovered cooked pasta. Discontinue & stored as discussed during the inspection process
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple containers of prepped foods observed missing covered. Provide covered prior to storing to prevent contamination
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 10.7.26. Provide updated hood sticker from a licensed hood cleaning company
***Backflow Prevention (P)
Facility observed without a food prep sink and no space to install a food prep sink. Per PIC fruits/ vegetable gets washed in the middle compartment of the 3 bay sink. PIC to provide SOP on the use of middle compartment of the 3 bay sink to safe wash produce/fruits/vegetables Variance request form was provided & sign on site
*Service Sink (C)
Facility observed without a service sink and no room to install a service sink. Provide SOP on safe disposable of soiled water Variance requested form was provide to the operator
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Interior of 2 door unit observed visible soiled interior of chest freezer observed with heavy ice build up. Clean & sanitize to remove
*Temperature Measuring Devices-Functionality (C)
Several cold holding unit observed without a conspicuous thermometer. Provide & maintain visible
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Large quantity of preppred foods stored in different cold unit observed missing date marking. Provide made/ discard date prior to storing
*Food Storage Containers Identified with Common Name of Food (C)
Bulk storage bins observed missing labels. Provide labels when removed from orginal containers
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology