Inspection record
Rochambeau
880 Boylston St · Hynes Fine Dining Llc · Boston, MA 02199
6inspections since May 2026
22violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 26, 2026HE_Filed5 violations
*Nonfood Contact Surfaces (C)
Clean wood grills of visible soils.
**Handwashing Sinks-Location and Placement (Pf)
Handsink at woodfired grill area has been removed. REINSTALL.
**Controlling Pests (Pf)
What appears to be mice droppings in speaker compartments under booths in 1st floor along window sill. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked duck 45F in drawer unit. Cut tomatoes 50F Products removed from service. COS.
*Good Repair and Proper Adjustment-Equipment (C)
Replace door gaskets on drawer unit.
Oct 19, 2026HE_Fail5 violations
**Controlling Pests (Pf)
What appears to be mice droppings in speaker compartments under booths in 1st floor along window sill. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked duck 45F in drawer unit. Cut tomatoes 50F Products removed from service. COS.
*Good Repair and Proper Adjustment-Equipment (C)
Replace door gaskets on drawer unit.
*Nonfood Contact Surfaces (C)
Clean wood grills of visible soils.
**Handwashing Sinks-Location and Placement (Pf)
Handsink at woodfired grill area has been removed. REINSTALL.
Sep 28, 2026HE_Pass1 violation
**Controlling Pests (Pf)
Re inspection 9/21/26 The next pest report needs to detail that all the entry points are sealed sanitation is sufficient and there are no signs of activity. Pest report with captures and open conditions dated 9/16/26. Re inspection 9/14/26 Pest report from Braman dated 9/2/26 states capture and sanitary concerns. Provide updated IPM pest report upon reinspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence of activity and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email. Provide an update IPM pest control report upon re inspection post dated after today's visit. Ensure treatments occur above drop ceilings.
Sep 21, 2026HE_Hearing1 violation
**Controlling Pests (Pf)
Re inspection 9/21/26 The next pest report needs to detail that all the entry points are sealed sanitation is sufficient and there are no signs of activity. Pest report with captures and open conditions dated 9/16/26. Re inspection 9/14/26 Pest report from Braman dated 9/2/26 states capture and sanitary concerns. Provide updated IPM pest report upon reinspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence of activity and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email. Provide an update IPM pest control report upon re inspection post dated after today's visit. Ensure treatments occur above drop ceilings.
Sep 14, 2026HE_FailExt5 violations
*Controlling Pests (C)
Daylight at bottom of door off ground floor kitchen. Install pest proof door sweep.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Artichokes 45F. Product out for less than 1 hour removed from service to cool to below 41F. Drawer unit elevated to 47F PIC filled in blank pans and tightly closed the drawer doors to prevent cooling loss.
*Good Repair and Proper Adjustment-Equipment (C)
Walk in cooler door missing door sweep gasket. Install. Door is rust clean and resuface.
*Surface Characteristics-Indoor Areas (C)
Broken tiles with standing water at upstairs cookline. Clean and repair.
*Controlling Pests (C)
Re inspection 9/14/26 Pest report from Braman dated 9/2/26 states capture and sanitary concerns. Provide updated IPM pest report upon reinspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence of activity and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email. Provide an update IPM pest control report upon re inspection post dated after today's visit. Ensure treatments occur above drop ceilings.
Jul 20, 2026HE_Fail5 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Artichokes 45F. Product out for less than 1 hour removed from service to cool to below 41F. Drawer unit elevated to 47F PIC filled in blank pans and tightly closed the drawer doors to prevent cooling loss.
*Controlling Pests (C)
Daylight at bottom of door off ground floor kitchen. Install pest proof door sweep.
**Controlling Pests (Pf)
Evidence of mice droppings under booths in dining area. Clean and sanitize all affected areas. Provide an update IPM pest control report upon re inspection post dated after today's visit. Ensure treatments occur above drop ceilings.
*Surface Characteristics-Indoor Areas (C)
Broken tiles with standing water at upstairs cookline. Clean and repair.
*Good Repair and Proper Adjustment-Equipment (C)
Walk in cooler door missing door sweep gasket. Install. Door is rust clean and resuface.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology