Inspection record
Roche Brothers Supermarket
10 Summer St · Boston, MA 02110
4inspections since May 2026
8violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
Aug 25, 2026HE_Pass1 violation
**Conformance with Approved Procedures (Pf)
Produce department observed washing produce in collander in produce prep room three bay sink. Approved variance states that food items must be washed in a collander in the food prep sink. Establishment can resubmit SOP for washing produce in three bay sink. 8.18.26: Establishment is following the approved procedures. If establishment wants to add the fruit room 3 bay sink another variance will have to be submitted.
Aug 18, 2026HE_FailExt1 violation
**Conformance with Approved Procedures (Pf)
Produce department observed washing produce in collander in produce prep room three bay sink. Approved variance states that food items must be washed in a collander in the food prep sink. Establishment can resubmit SOP for washing produce in three bay sink. 8.18.26: Establishment is following the approved procedures. If establishment wants to add the fruit room 3 bay sink another variance will have to be submitted.
Aug 11, 2026HE_FailExt3 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cut pineapple observed in fruit cut room not actly being prepped at 52F. Ensure cold holding at 41F or below.
*Temperature Measuring Devices-Functionality (C)
No thermometer observed in chilled fruit prep room. Provide.
**Conformance with Approved Procedures (Pf)
Produce department observed washing produce in collander in produce prep room three bay sink. Approved variance states that food items must be washed in a collander in the food prep sink. Establishment can resubmit SOP for washing produce in three bay sink.
Aug 4, 2026HE_Fail3 violations
*Temperature Measuring Devices-Functionality (C)
No thermometer observed in chilled fruit prep room. Provide.
**Conformance with Approved Procedures (Pf)
Produce department observed washing produce in collander in produce prep room three bay sink. Approved variance states that food items must be washed in a collander in the food prep sink. Establishment can resubmit SOP for washing produce in three bay sink.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cut pineapple observed in fruit cut room not actly being prepped at 52F. Ensure cold holding at 41F or below.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology