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Inspection record

Rod Thai Family Taste

94 Peterborough St · Boston, MA 02215

9inspections since May 2026
42violations recorded
HE_FailExtlatest result (city code)

License category: Eating & Drinking

Inspection history

Sep 30, 2026HE_FailExt1 violation
*Food Storage Prohibited Areas (C)
Observed a pipe that runs along the ceiling and over the 3 bay sink and another pipe located near the dry storage area. Enclose all ceiling pipes in the basement.
Aug 20, 2026HE_FailExt5 violations
*Maintaining Refuse Areas and Enclosures (C)
Observed ice machine in the basement that is not being used. Remove all equipment that is not being used/not working. Observed the water line that is coming from the ice machine that is not being used along the wall and situated in the prep sink. Remove water line.
*Food Storage Prohibited Areas (C)
Observed a pipe that runs along the ceiling and over the 3 bay sink and another pipe located near the dry storage area. Enclose all ceiling pipes in the basement.
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy dust build up on the 2 vent covers in the kitchen. Clean to remove dust. Observed soil on the wall under the 3 bay sink. Clean to remove soil.
*Using Dressing Rooms and Lockers (C)
Observed clothes being stored on shelving and hanging from racks. Remove all clothing and place in a designated area.
*Light Bulbs Protective Shielding (C)
Observed on last light in the basement that need to be repaired or replaced. Provide proper lights with shatter proof shields.
Aug 5, 2026HE_FailExt6 violations
*Light Bulbs Protective Shielding (C)
Observed on last light in the basement that need to be repaired or replaced. Provide proper lights with shatter proof shields.
*Using Dressing Rooms and Lockers (C)
Observed clothes being stored on shelving and hanging from racks. Remove all clothing and place in a designated area.
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy dust build up on the 2 vent covers in the kitchen. Clean to remove dust. Observed soil on the wall under the 3 bay sink. Clean to remove soil.
*Maintaining Refuse Areas and Enclosures (C)
Observed ice machine in the basement that is not being used. Remove all equipment that is not being used/not working. Observed the water line that is coming from the ice machine that is not being used along the wall and situated in the prep sink. Remove water line.
*Food Storage Prohibited Areas (C)
Observed a pipe that runs along the ceiling and over the 3 bay sink and another pipe located near the dry storage area. Enclose all ceiling pipes in the basement.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed a space between the wall and the back of the sink (where they clean the pots and pans) . Repair to ensure no water can get in behind the wall. Observed broken tiles in front of the counter. Grout tiles
Jul 22, 2026HE_FailExt6 violations
***System Maintained in Good Repair (P)
Observed no drain near the 3 bay sink in the basement. Provide proper drainage.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed a space between the wall and the back of the sink (where they clean the pots and pans) . Repair to ensure no water can get in behind the wall. Observed broken tiles in front of the counter. Grout tiles
*Maintaining Premises Unnecessary Items and Litter (C)
Observed soil and debris on the ground in the outdoor patio area. Clean to remove all soil and debris. Ensure staff is cleaning the outdoor patio area before closing each night.
*Light Bulbs Protective Shielding (C)
Observed light in the basement that need to be repaired or replaced. Provide proper lights with shatter proof shields.
*Floors Walls and Ceilings-Cleanability (C)
The basement ceiling was repaired. Please clean the ceiling to remove stains and food debris. Hanging electrical box was repaired. Please provide invoice from licensed plumber. Observed heavy dust build up on the vent cover above where the menus are hanging. Clean to remove dust.
*Maintaining Refuse Areas and Enclosures (C)
Observed a grease bin looks like an old fryolator being used to store grease.
Jul 15, 2026HE_Fail6 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Observed broken tile in the corner under the sink where they clean the pots and pans. Repair tile to ensure no water can get down underneath the floor. Observed a space between the wall and the back of the sink (where they clean the pots and pans) . Repair to ensure no water can get in behind the wall. Observed broken tiles in front of the counter. Repair tiles.
*Light Bulbs Protective Shielding (C)
Observed light in the basement that need to be repaired or replaced. Provide proper lights with shatter proof shields.
***System Maintained in Good Repair (P)
Observed no drain near the 3 bay sink in the basement. Provide proper drainage.
*Maintaining Premises Unnecessary Items and Litter (C)
Observed soil and debris on the ground in the outdoor patio area. Clean to remove all soil and debris. Ensure staff is cleaning the outdoor patio area before closing each night.
*Maintaining Refuse Areas and Enclosures (C)
Observed a grease bin looks like an old fryolator being used to store grease. Remove and clean the floor around to remove heavy grease build up on the floor.
*Floors Walls and Ceilings-Cleanability (C)
Provide smooth durable cleanable ceiling in the basement. Observed a buckle in the middle of the ceiling in the basement. Repair ceiling. Observed utility lines throughout the basement. Observed a light hanging from the ceiling with an electrical box hanging from the wire. Repair light. Observed tape over the fire alarm. Observed heavy grease on the floor in the basement around the mop sink and trash area. Degrease to remove heavy grease build up. Observed fly trap hanging from the pipes over the trash area. Remove. Observed heavy dust build up on the vent cover above where the menus are hanging. Clean to remove dust.
Jun 2, 2026HE_Pass1 violation
**Controlling Pests (Pf)
Upon reinspection pest control report from 5/8/2026 shows activity and captures. Per discussion with Manager Alexandria a one-week extension has been granted to have your pest control operator perform another service; provide the updated pest control report to isdhealth@boston.gov and the report should show no activity no captures and all exclusionary work has been completed.
May 26, 2026HE_FailExt1 violation
**Controlling Pests (Pf)
Upon reinspection pest control report from 5/8/2026 shows activity and captures. Per discussion with Manager Alexandria a one-week extension has been granted to have your pest control operator perform another service; provide the updated pest control report to isdhealth@boston.gov and the report should show no activity no captures and all exclusionary work has been completed.
May 15, 2026HE_FailExt8 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
The location uses a high temperature warewashing machine but could not supply a irreversible thermometer for the warewashing machine; provide.
***Backflow Prevention (P)
At the prep sink in the basement which is attached to a grease interceptor there is a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap.
**Handwashing Cleanser Availability (Pf)
At the handwashing sink in the basement the soap dispenser is empty and there is no other handwashing sink in the basement; handwashing sinks should always be fully stocked.
**Controlling Pests (Pf)
Upon reinspection pest control report from 5/8/2026 shows activity and captures. Per discussion with Manager Alexandria a one-week extension has been granted to have your pest control operator perform another service; provide the updated pest control report to isdhealth@boston.gov and the report should show no activity no captures and all exclusionary work has been completed.
*In-Use Utensils Between-Use Storage (C)
In bulk food containers observed deli cups used to scoop from bulk; utensils should have handles to prevent contamination by hands.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
At the cookline observed cooked chicken that per discussion with the staff had been cooked at 11:00am at 64F; the person in charge voluntarily discarded the fried chicken. Hold cold TCS foods at 41F and below.
*System Maintained in Good Repair (C)
All three basins of the three compartment sink in the basement are clogged and will not drain the handwashing sink in the basement leaks when the basin is filled with water; have a licensed plumber repair the sinks.
**Clean-up of Vomiting and Diarrheal Events (Pf)
Per discussion with the person in charge the restaurant does not have not have procedures to clean-up a vomit and diarrhea event; provide.
May 8, 2026HE_Fail8 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
The location uses a high temperature warewashing machine but could not supply a irreversible thermometer for the warewashing machine; provide.
*System Maintained in Good Repair (C)
All three basins of the three compartment sink in the basement are clogged and will not drain the handwashing sink in the basement leaks when the basin is filled with water; have a licensed plumber repair the sinks.
**Handwashing Cleanser Availability (Pf)
At the handwashing sink in the basement the soap dispenser is empty and there is no other handwashing sink in the basement; handwashing sinks should always be fully stocked.
***Backflow Prevention (P)
At the prep sink in the basement which is attached to a grease interceptor there is a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap.
**Clean-up of Vomiting and Diarrheal Events (Pf)
Per discussion with the person in charge the restaurant does not have not have procedures to clean-up a vomit and diarrhea event; provide.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
At the cookline observed cooked chicken that per discussion with the staff had been cooked at 11:00am at 64F; the person in charge voluntarily discarded the fried chicken. Hold cold TCS foods at 41F and below.
*In-Use Utensils Between-Use Storage (C)
In bulk food containers observed deli cups used to scoop from bulk; utensils should have handles to prevent contamination by hands.
**Controlling Pests (Pf)
Observed in the basement small dark rodent droppings behind the chest freezers and in the corner with the clothes washing machine; clean and sanitize the basement and have your pest control operator provide a treatment for mice and send the report to isdhealth@boston.gov the report should show no captures and no evidence of pests.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology