Inspection record
Saigon Hut
305 Meridian St · Boston, MA 02128
3inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 10, 2026HE_Pass2 violations
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in toilet fixtures)
*Food Preparation (C)
Observed chicken stored in a home depot bucket.Provide and stored in food grade containers NSF or equivalent There is no prep sink to wash produce per PIC the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation. ( observed establishiment with no availabel space for installation of prep sink.
Jun 22, 2026HE_FailExt11 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC to train staff on violations noted on the inspection report.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No procedures or Kit for responding to vomiting and diarrheal events on site.Provide
*Food Storage Containers Identified with Common Name of Food (C)
Observed multiples squeeze bottle stored inside the fridge without label./ Provide Label
*Food Preparation (C)
Observed chicken stored in a home depot bucket.Provide and stored in food grade containers NSF or equivalent There is no prep sink to wash produce per PIC the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation. ( observed establishiment with no availabel space for installation of prep sink.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Luttuce 48 Shredded carrots 48 cooked roast beef 46F stored in the cold holding unit. Provide proper cold holding 41F or below
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of food held for more than 24hours observed without date marking . Provide made/ discard date.
*Temperature Measuring Devices-Functionality (C)
Multiple refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in toilet fixtures)
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Kitchen handsink observed blocked by box of chicken. Discontinue and maintain accessible all time to prevent contamination by hands. Corrected on site
*System Maintained in Good Repair (C)
Pipe below the sanitizer three bay sink observed leaking. Repair
*Floors Walls and Ceilings-Cleanability (C)
Clean to floor under the three compartment sink to remove stagnant water
Jun 12, 2026HE_Fail11 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed Luttuce 48 Shredded carrots 48 cooked roast beef 46F stored in the cold holding unit. Provide proper cold holding 41F or below
*Floors Walls and Ceilings-Cleanability (C)
Clean to floor under the three compartment sink to remove stagnant water
*System Maintained in Good Repair (C)
Pipe below the sanitizer three bay sink observed leaking. Repair
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Kitchen handsink observed blocked by box of chicken. Discontinue and maintain accessible all time to prevent contamination by hands. Corrected on site
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in toilet fixtures)
*Temperature Measuring Devices-Functionality (C)
Multiple refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of food held for more than 24hours observed without date marking . Provide made/ discard date.
*Food Preparation (C)
Observed chicken stored in a home depot bucket.Provide and stored in food grade containers NSF or equivalent There is no prep sink to wash produce per PIC the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation. ( observed establishiment with no availabel space for installation of prep sink.
*Food Storage Containers Identified with Common Name of Food (C)
Observed multiples squeeze bottle stored inside the fridge without label./ Provide Label
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC to train staff on violations noted on the inspection report.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No procedures or Kit for responding to vomiting and diarrheal events on site.Provide
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology