Inspection record
Sal's Pizza
51 Brookline Av · Boston, MA 02215
2inspections since May 2026
20violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 15, 2026HE_Pass10 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Large amount of cardboard boxes (some of them with grease) piled up at the lower level. Remove and clean the area.
*Nonfood Contact Surfaces (C)
Exterior and interior of several refrigerating units soiled. Exterior of grease container soiled. Some storage shelves/counters soiled. ---- Clean all properly.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Seeveral CO2 tanks not secured/chained. Secure properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on counters. Store properly inanitizer solution.
*Cleaning Frequency and Restrictions (C)
Floor under and around cooking line soiled. Stairs going to the lower level soiled. Clean Properly.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Vent with dust build up. Clean proeprly
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
At three bay sink the sanitizer dispenser does not dispense properly no sanitizer level registered withtest strip. Repain to mantain 200-400ppm QUATs. Sanitizer solution will be added by hand until repair takes place.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pizza Refrigerating unit - Shredded Mozzarella 55F Marinara sauce 59F. Unit 60F. Mantain at 41F or below.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Pizza Station refrigerating unit appears out of order not mantaininin 41F below. It registers 60F and it's missing the cover for the top. Repair to mantain 41F or below or replace.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Some prepared food items without date-marking. Provide.
Sep 8, 2026HE_Fail10 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Some prepared food items without date-marking. Provide.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
At three bay sink the sanitizer dispenser does not dispense properly no sanitizer level registered withtest strip. Repain to mantain 200-400ppm QUATs. Sanitizer solution will be added by hand until repair takes place.
*Cleaning Frequency and Restrictions (C)
Floor under and around cooking line soiled. Stairs going to the lower level soiled. Clean Properly.
*Maintaining Premises Unnecessary Items and Litter (C)
Large amount of cardboard boxes (some of them with grease) piled up at the lower level. Remove and clean the area.
*Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Seeveral CO2 tanks not secured/chained. Secure properly.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood Vent with dust build up. Clean proeprly
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on counters. Store properly inanitizer solution.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pizza Refrigerating unit - Shredded Mozzarella 55F Marinara sauce 59F. Unit 60F. Mantain at 41F or below.
*Nonfood Contact Surfaces (C)
Exterior and interior of several refrigerating units soiled. Exterior of grease container soiled. Some storage shelves/counters soiled. ---- Clean all properly.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Pizza Station refrigerating unit appears out of order not mantaininin 41F below. It registers 60F and it's missing the cover for the top. Repair to mantain 41F or below or replace.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology