Inspection record
Same Old Place Inc.
662 Centre · Boston, MA 02130
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 9, 2026HE_Pass8 violations
*Light Bulbs Protective Shielding (C)
Light near the frying station has no shield. Provide.
*Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces/dressings have no labels. Provide.
*Floors Walls and Ceilings-Cleanability (C)
Several portions of walk-in stainless steel flooring is are loose possibly causing a tripping hazard. Address and make any necessary repairs.
*In-Use Utensils Between-Use Storage (C)
Knife observed being stored in bewteen cooler and preparation table. Discontinue and store all knives in a clean and protected manner.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli cheese inside of the flip top cooler at 57F. Address and ensure all TCS foods are being maintained at below 41F. Foods were removed at the time of the inspection an placed into the walk-in cooler that was operating at below 41F.
*Nonfood-Contact Surfaces (C)
At the time of the inspection a main fuze had blown affecting 3 different refrigeration units. All foods were removed at the time of the inspection and placed into a walk-in cooler that was operating below 41F. Electrician was in route to the Supply Store in order to buy a replacement fuze. Discontinue use of all unit unless they are able to maintain a temperature of below 41F. Drip tray to the walk-in cooler is leaking. Address and make any necessary repairs.
*System Maintained in Good Repair (C)
PVC drainage pipe to the 3 bay sink is leaking. Address and mak any necessary repairs.
Jul 2, 2026HE_Fail8 violations
*In-Use Utensils Between-Use Storage (C)
Knife observed being stored in bewteen cooler and preparation table. Discontinue and store all knives in a clean and protected manner.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli cheese inside of the flip top cooler at 57F. Address and ensure all TCS foods are being maintained at below 41F. Foods were removed at the time of the inspection an placed into the walk-in cooler that was operating at below 41F.
*Nonfood-Contact Surfaces (C)
At the time of the inspection a main fuze had blown affecting 3 different refrigeration units. All foods were removed at the time of the inspection and placed into a walk-in cooler that was operating below 41F. Electrician was in route to the Supply Store in order to buy a replacement fuze. Discontinue use of all unit unless they are able to maintain a temperature of below 41F. Drip tray to the walk-in cooler is leaking. Address and make any necessary repairs.
*System Maintained in Good Repair (C)
PVC drainage pipe to the 3 bay sink is leaking. Address and mak any necessary repairs.
*Floors Walls and Ceilings-Cleanability (C)
Several portions of walk-in stainless steel flooring is are loose possibly causing a tripping hazard. Address and make any necessary repairs.
*Light Bulbs Protective Shielding (C)
Light near the frying station has no shield. Provide.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
*Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces/dressings have no labels. Provide.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology