Inspection record
Sammy Carlo's Delicatessan
567 Bennington St · Boston, MA 02128
2inspections since May 2026
28violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 24, 2026HE_Pass14 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 3.20.26. Provide updated sticke
*Toilet Room Receptacle Covered (C)
Restroom/ provide covered waste receptacle
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in three bay sink)
***Backflow Prevention Air Gap (P)
There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink . Provide a food prep sink to protect produce during- provide a license plumber's report Notes: ( observed establishiment with no availabel space for installation of prep sink)
*Wiping Cloths Air Drying Location (C)
Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required ppm
*Good Repair and Proper Adjustment-Equipment (C)
Under counter cold holding Fridge unit temperatures elevated @ 60F. Ensure refrigeration units ator below 41F.
**Food Labels (Pf)
Open display case unit / provide proper labeling to all prepackaged food Items (salad desserts)
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in Unit/ walk-in unit Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Slice tomatoes Banana papper mayo lettuce cold cuts on a true salad prep table with refrigerated is between 58F and 61F. Provide proper cold Holding of 41F or Below . PIC relocated to the walk-in cooler to cool down
*Food Storage-Preventing Contamination from the Premises (C)
Boxe of eggs observed stored on the ground in the walk-in unit/ Stored all food items 6inch of the ground
*Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
*(A) Certified Food Protection Manager (C)
CFPM certificate observed expired 11/2/2022. No Allergy Awarness certificate post./ Provide both current certificates.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
*Effectiveness-Hair Restraints (C)
Observed employee without hair restraints / provide proper hair restraints for all food prep workers
Jul 16, 2026HE_Fail14 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired 3.20.26. Provide updated sticke
*Service Sink (C)
There is no mop sink.Provide/ (PIC stated that mop water is being disposed of in three bay sink)
*(A) Certified Food Protection Manager (C)
CFPM certificate observed expired 11/2/2022. No Allergy Awarness certificate post./ Provide both current certificates.
***Backflow Prevention Air Gap (P)
There is no prep sink to wash produce Per PIC produce is being washed in the three bay sink . Provide a food prep sink to protect produce during- provide a license plumber's report Notes: ( observed establishiment with no availabel space for installation of prep sink)
*Wiping Cloths Air Drying Location (C)
Observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required ppm
*Good Repair and Proper Adjustment-Equipment (C)
Under counter cold holding Fridge unit temperatures elevated @ 60F. Ensure refrigeration units ator below 41F.
**Food Labels (Pf)
Open display case unit / provide proper labeling to all prepackaged food Items (salad desserts)
*Toilet Room Receptacle Covered (C)
Restroom/ provide covered waste receptacle
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in Unit/ walk-in unit Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Slice tomatoes Banana papper mayo lettuce cold cuts on a true salad prep table with refrigerated is between 58F and 61F. Provide proper cold Holding of 41F or Below . PIC relocated to the walk-in cooler to cool down
*Food Storage-Preventing Contamination from the Premises (C)
Boxe of eggs observed stored on the ground in the walk-in unit/ Stored all food items 6inch of the ground
**Clean-up of Vomiting and Diarrheal Events (Pf)
No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
*Effectiveness-Hair Restraints (C)
Observed employee without hair restraints / provide proper hair restraints for all food prep workers
*Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology