Inspection record
Savr
150 Seaport Bl · Boston, MA 02210
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
May 28, 2026HE_Pass8 violations
*Handwashing Signage (C)
Provide handwashing signage in Employee restroom and at bars
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Observed high temp dish machine @ 140F on inspector thermometer. Discussed with PIC to contact company for service to ensure minimum temperature of 180F is met
*Good Repair and Proper Adjustment-Equipment (C)
Observed Rinse gauge on high temp dish machine not properly working. Contact company for services
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed filters on ice machines soiled with dust. Clean to remove all dust
**Controlling Pests (Pf)
Observed immature flies throughout upstairs bar. PIC provided pest report (5/13) with indication of fly activity. Provide report for next service
*In-Use Utensils Between-Use Storage (C)
Observed knives stored in between equipment at salad station. Remove and ensure utensils are properly stored clean and sanitized while on food contact surface
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machine @ bar dispensing chlorine @ 0ppm. Discussed with PIC to contact company for services to ensure sanitizer is dispensing chlorine between 50-100ppm. Temporarily use dish machine in main kitchen
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Observed no thermometer for high temp dish machine. Provide irreversible thermometer for high temperature dish machine as required per regulations
May 20, 2026HE_Fail8 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed filters on ice machines soiled with dust. Clean to remove all dust
*Handwashing Signage (C)
Provide handwashing signage in Employee restroom and at bars
*Good Repair and Proper Adjustment-Equipment (C)
Observed Rinse gauge on high temp dish machine not properly working. Contact company for services
**Controlling Pests (Pf)
Observed immature flies throughout upstairs bar. PIC provided pest report (5/13) with indication of fly activity. Provide report for next service
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Observed no thermometer for high temp dish machine. Provide irreversible thermometer for high temperature dish machine as required per regulations
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machine @ bar dispensing chlorine @ 0ppm. Discussed with PIC to contact company for services to ensure sanitizer is dispensing chlorine between 50-100ppm. Temporarily use dish machine in main kitchen
*In-Use Utensils Between-Use Storage (C)
Observed knives stored in between equipment at salad station. Remove and ensure utensils are properly stored clean and sanitized while on food contact surface
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Observed high temp dish machine @ 140F on inspector thermometer. Discussed with PIC to contact company for service to ensure minimum temperature of 180F is met
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology