Inspection record
Scampo
215 Charles St · Boston, MA 02114
5inspections since May 2026
14violations recorded
HE_NotReqlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_NotReq0 violations
No violations recorded on this inspection.
Aug 10, 2026HE_Pass1 violation
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted missing tiles near the pasta station.Repair Noted missing tiles and a big hole on the wall near the frylator and also near the dough maker.Repair
Jul 31, 2026HE_FailExt1 violation
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted missing tiles near the pasta station.Repair Noted missing tiles and a big hole on the wall near the frylator and also near the dough maker.Repair
Jul 17, 2026HE_FailExt6 violations
***Before Use After Cleaning (P)
Noted staff not sanitizing the dishes after washing in the 3 bay sink.Retrain staff to wash-Rinse-Sanitize
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw eggs stored above RTE foods.Remove and move to the bottom shelf as discussed
*Miscellaneous Sources of Contamination (C)
Noted food stored next to the hand sink. Provide a partion/seperation on the hand sink at the mozzarella station to prevent contamination
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Noted several food products in the walkin past 7 day shelf life.Discontinue and retrain staff to provide proper date marking
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted missing tiles near the pasta station.Repair Noted missing tiles and a big hole on the wall near the frylator and also near the dough maker.Repair
**Hand Drying Provision (Pf)
Provide paper towel at the hand sink on Mozzarela station.
Jul 10, 2026HE_Fail6 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw eggs stored above RTE foods.Remove and move to the bottom shelf as discussed
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Noted several food products in the walkin past 7 day shelf life.Discontinue and retrain staff to provide proper date marking
***Before Use After Cleaning (P)
Noted staff not sanitizing the dishes after washing in the 3 bay sink.Retrain staff to wash-Rinse-Sanitize
**Hand Drying Provision (Pf)
Provide paper towel at the hand sink on Mozzarela station.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted missing tiles near the pasta station.Repair Noted missing tiles and a big hole on the wall near the frylator and also near the dough maker.Repair Provide light shield above the dough maker.
*Miscellaneous Sources of Contamination (C)
Noted food stored next to the hand sink. Provide a partion/seperation on the hand sink at the mozzarella station to prevent contamination
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology