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In multiple areas in the kitchen observed in-use utensils stored in 72F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.

Observed aluminum foil used to line nonfood contact surfaces on stoves; remove the foil nonfood contact surfaces should be cleanable durable nonporous.

In a reach-in refrigerator observed ceviche stored uncovered; foods in storage should be covered to protect from possible contamination.

In stored shellstock tags observed multiple stored shellstock tags missing dates of last sold or used; discussed with person in charge and with the head of the kitchen; all shellstock tags should be filled out with last date sold or used immediately after last sold or used.

In multiple areas in the kitchen observed in-use utensils stored in 72F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.

Observed aluminum foil used to line nonfood contact surfaces on stoves; remove the foil nonfood contact surfaces should be cleanable durable nonporous.

In a reach-in refrigerator observed ceviche stored uncovered; foods in storage should be covered to protect from possible contamination.

In stored shellstock tags observed multiple stored shellstock tags missing dates of last sold or used; discussed with person in charge and with the head of the kitchen; all shellstock tags should be filled out with last date sold or used immediately after last sold or used.