Inspection record
Servia
126 State St · Boston, MA 02109
3inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 17, 2026HE_Pass2 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Noted hood sticker expired.Service
*(A) Certified Food Protection Manager (C)
Provide current CFPM certficate for Person In charge.
Jul 15, 2026HE_FailExt8 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Noted ready to eat foods without any date marking.Provide and retrain staff
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Noted hand sink at the bar used as a dump sink.Discontinue and retrain staff
*Handwashing Signage (C)
Provide hand washing sign at the hand wash sink bar.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Noted hood sticker expired.Service
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Noted ice machine with visible mold.Clean with freqency
***Preventing Contamination from Hands (P)
Noted kitchen staff touching and preparing food without any gloves.Discontinue and retrain staff COS by the PIC
*Linens and Napkins Use Limitations (C)
Noted linen on top of the raw product in the refrigerator on the cookline.Discontinue
*(A) Certified Food Protection Manager (C)
Provide current CFPM certficate for Person In charge.
Jul 8, 2026HE_Fail8 violations
*Handwashing Signage (C)
Provide hand washing sign at the hand wash sink bar.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Noted hood sticker expired.Service
*(A) Certified Food Protection Manager (C)
Provide current CFPM certficate and Allergen certificate for Person In charge.
***Preventing Contamination from Hands (P)
Noted kitchen staff touching and preparing food without any gloves.Discontinue and retrain staff COS by the PIC
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Noted ice machine with visible mold.Clean with freqency
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Noted hand sink at the bar used as a dump sink.Discontinue and retrain staff
*Linens and Napkins Use Limitations (C)
Noted linen on top of the raw product in the refrigerator on the cookline.Discontinue
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Noted ready to eat foods without any date marking.Provide and retrain staff
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology