Shanti Boston

Lower shelf of the 3 door flip top cooler with excess moisture and not draining properly. Address and make any necessary repairs. Unit was fucntioning at below 41F at the time of the inspection.

Top portion of the food processor cracked and sealed with blue tape. Discontinue and replace top portion of food processor.

Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspection.

No one on site with a current Food Allergen Certification. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Class for the re-inspection date scheduled.

Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizinhg buckets were set up after the imspection was being conducted.

Skewers being used for chicken and other meats observed hanging directly next to the hand sink with no protective barrier. Relocate skewers or provide a barrier to ensure no contamination while washing dirty hands. Dirty dust pan/broom observed leaning up against large bags of raw onions in the basement storage area. Discontinue and store all foods in a clean and protected manner.

Quartinary Ammonium sanitizer in buckets registering at well of the required 200-400ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.

Top portion of the food processor cracked and sealed with blue tape. Discontinue and replace top portion of food processor.

No one on site with a current Food Allergen Certification. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Class for the re-inspection date scheduled.

Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. Sanitizinhg buckets were set up after the imspection was being conducted.

Skewers being used for chicken and other meats observed hanging directly next to the hand sink with no protective barrier. Relocate skewers or provide a barrier to ensure no contamination while washing dirty hands. Dirty dust pan/broom observed leaning up against large bags of raw onions in the basement storage area. Discontinue and store all foods in a clean and protected manner.

Lower shelf of the 3 door flip top cooler with excess moisture and not draining properly. Address and make any necessary repairs. Unit was fucntioning at below 41F at the time of the inspection.

Quartinary Ammonium sanitizer in buckets registering at well of the required 200-400ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.

Evidence of fruit fly activity noted in the basement storage area. Address and provide an up to date pest control report for the re-inspection.