Inspection record
Shore Leave / No Relation
345 Harrison Av · Boston, MA 02118
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 13, 2026HE_Pass2 violations
**Controlling Pests (Pf)
There was evidence of mouse activity observed(droppings).Most recent pest report stating catches. Provide a detailed pest report upon re-inspection Increase pest service & monitor
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The high temp dish machine wash guage is reading 105F.Repair Maintain wash temp 150F or above or per designated logo plate Rinse temp reading 188F
Jul 8, 2026HE_Fail6 violations
*Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all the refrigeration units.
**Shell stock Maintaining Identification (Pf)
Shellstock tags are missing the last served /sold datemarkings. Provide datemarkings on all shell stock tags maintain for 90 days in chronological order
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The high temp dish machine wash guage is reading 105F.Repair Maintain wash temp 150F or above or per designated logo plate Rinse temp reading 188F
**Controlling Pests (Pf)
There was evidence of mouse activity observed(droppings).Most recent pest report stating catches. Provide a detailed pest report upon re-inspection Increase pest service & monitor
*Cleaning Floors Dustless Methods (C)
Clean the floors in the mechanical closet & under the bench seating(corner) to remove evidence of mouse droppings.
***Conformance with Approved Procedures (P)
HACCP plan not available for review.Provide current HACCP plan with all available documents Staff unable to provide a Sushi rice test--Discontinue sushi prep
Jul 7, 2026HE_Fail6 violations
**Shell stock Maintaining Identification (Pf)
Shellstock tags are missing the last served /sold datemarkings. Provide datemarkings on all shell stock tags maintain for 90 days in chronological order
***Conformance with Approved Procedures (P)
HACCP plan not available for review.Provide current HACCP plan with all available documents Staff unable to provide a Sushi rice test--Discontinue sushi prep
*Cleaning Floors Dustless Methods (C)
Clean the floors in the mechanical closet & under the bench seating(corner) to remove evidence of mouse droppings.
**Controlling Pests (Pf)
There was evidence of mouse activity observed(droppings).Most recent pest report stating catches. Provide a detailed pest report upon re-inspection Increase pest service & monitor
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The high temp dish machine wash guage is reading 105F.Repair Maintain wash temp 150F or above or per designated logo plate Rinse temp reading 188F
*Temperature Measuring Devices-Functionality (C)
Provide working internal thermometers in all the refrigeration units.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology