Inspection record
Shy Bird
12 Old Colony Av · Boston, MA 02127
4inspections since May 2026
15violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 16, 2026HE_Pass0 violations
No violations recorded on this inspection.
Aug 6, 2026HE_Pass3 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaskets of 2 door low boys at service area broken repair or replace
**(A )Cooling Methods (Pf)
2 two door low boys running 45-50f ensure proper cold hold of 41f or below
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw Tuna @ 48f and Cooked Chicken @ 46f ensure proper cold hold of 41f or below
Jul 23, 2026HE_FailExt6 violations
**(A )Cooling Methods (Pf)
2 two door low boys running 45-50f ensure proper cold hold of 41f or below
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw Tuna @ 48f and Cooked Chicken @ 46f ensure proper cold hold of 41f or below
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sinks blocked by equipment and boxes remove to allow access to properly wash hands (hand sinnks cleared during inspection)
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaskets of 2 door low boys at service area broken repair or replace
*In-Use Utensils Between-Use Storage (C)
Knives stored between equipment store clean and dry
*Thawing (C)
Bagged foods sitting in 3 bay sink basins thawing in stagnant water ensore proper thawing methods like under cold running water
Jul 16, 2026HE_Fail6 violations
*Thawing (C)
Bagged foods sitting in 3 bay sink basins thawing in stagnant water ensore proper thawing methods like under cold running water
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sinks blocked by equipment and boxes remove to allow access to properly wash hands (hand sinnks cleared during inspection)
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaskets of 2 door low boys at service area broken repair or replace
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw Tuna @ 48f and Cooked Chicken @ 46f ensure proper cold hold of 41f or below
**(A )Cooling Methods (Pf)
2 two door low boys running 45-50f ensure proper cold hold of 41f or below
*In-Use Utensils Between-Use Storage (C)
Knives stored between equipment store clean and dry
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology