Inspection record
Silver Slipper
2387 Washington St · Boston, MA 02119
3inspections since May 2026
41violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
May 29, 2026HE_Filed4 violations
*Ventilation Hood Systems Filters (C)
Clean all visible grease and grime in the hood vents as well as the actual hood itself where needed
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Go thru all your pots and pans - seperate the good pans from the visibly compromised pans containing heavy grease and grime deposits where needed
*Wall and Ceiling Coverings and Coatings (C)
Replace missing / compromised ceiling tiles where needed
*Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all loose debris / broken equipment stored throughout the facility
May 22, 2026HE_FailExt20 violations
*Floor Covering Mats and Duckboards (C)
Remove all compromised plastic trim arouns the perimeter of the floor - clean and or replace if needed
*Wall and Ceiling Coverings and Coatings (C)
Replace missing / compromised ceiling tiles where needed
*Wall and Ceiling Coverings and Coatings (C)
Replace missing / water stained ceiling tiles where needed
**Controlling Pests (Pf)
Some rodent activity noted in the trash storage area - address
*Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all loose debris / broken equipment stored throughout the facility
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Designated handsink is filled with soiled utensils - missing hand soap - need to keep the sink clutter free and properly stocked as discussed
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all loose debris / broken appliances throughout the facility
*Nonfood Contact Surfaces (C)
Clean exterior of all cooking equipment on the line - inside / outside of all refrigeration / freezer units from visible food spills
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Go thru all your pots and pans - seperate the good pans from the visibly compromised pans containing heavy grease and grime deposits where needed
*Service Sink (C)
Maintain clean after use
**Sanitizing Solutions Testing Devices (Pf)
Replace missing chlorine test strips
*Clean Condition-Outer Clothing (C)
Ensure all employees are wearing clean aprons uniforms clothing while working with foods
*Ventilation Hood Systems Drip Prevention (C)
Ensure vessels are emptied when needed - expired hood sticker- Address
*Ventilation Hood Systems Filters (C)
Clean to remove all stubborn soils
*(A) Certified Food Protection Manager (C)
Misssing allergen awareness certificate - post alongside the food safety certificate as discussed
*Grease Trap(C)
Clean to remove all visible soils and rust
*Nonfood-Contact Surfaces (C)
Resurface all rusted out shelves where needed
*Storage Refuse Recyclables and Returnable (C)
Maintain the area used to store waste from fryers is cleaned after use - ask your provider to replace the vessel including an outer barrier to store the new barrel
*Surface Characteristics-Indoor Areas (C)
Clean the floors and walls throughout the kitchen from all visible food spills stains and soils
**Food-Contact Surfaces-Cleanability (Pf)
Replace compromised cutting boards where needed on the sandwich units
May 12, 2026HE_Fail17 violations
*(A) Certified Food Protection Manager (C)
Misssing allergen awareness certificate - post alongside the food safety certificate as discussed
*Maintaining Premises Unnecessary Items and Litter (C)
Remove all loose debris / broken appliances throughout the facility
**Controlling Pests (Pf)
Some rodent activity noted in the trash storage area - address
*Wall and Ceiling Coverings and Coatings (C)
Replace missing / water stained ceiling tiles where needed
*Floor Covering Mats and Duckboards (C)
Remove all compromised plastic trim arouns the perimeter of the floor - clean and or replace if needed
*Surface Characteristics-Indoor Areas (C)
Clean the floors and walls throughout the kitchen from all visible food spills stains and soils
*Storage Refuse Recyclables and Returnable (C)
Maintain the area used to store waste from fryers is cleaned after use - ask your provider to replace the vessel including an outer barrier to store the new barrel
*Grease Trap(C)
Clean to remove all visible soils and rust
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Designated handsink is filled with soiled utensils - missing hand soap - need to keep the sink clutter free and properly stocked as discussed
*Service Sink (C)
Maintain clean after use
*Nonfood Contact Surfaces (C)
Clean exterior of all cooking equipment on the line - inside / outside of all refrigeration / freezer units from visible food spills
**Sanitizing Solutions Testing Devices (Pf)
Replace missing chlorine test strips
*Ventilation Hood Systems Drip Prevention (C)
Ensure vessels are emptied when needed - expired hood sticker- Address
*Ventilation Hood Systems Filters (C)
Clean to remove all stubborn soils
**Food-Contact Surfaces-Cleanability (Pf)
Replace compromised cutting boards where needed on the sandwich units
*Nonfood-Contact Surfaces (C)
Resurface all rusted out shelves where needed
*Clean Condition-Outer Clothing (C)
Ensure all employees are wearing clean aprons uniforms clothing while working with foods
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology