Inspection record
Slade's Bar & Grill
950 Tremont St · Boston, MA 02120
8inspections since May 2026
57violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 21, 2026HE_Pass0 violations
No violations recorded on this inspection.
Oct 14, 2026HE_Pass9 violations
*Maintaining Refuse Areas and Enclosures (C)
Maintain clean -to remove all loose trash and debris scattered around the trash containers
*Service Sink (C)
Maintain clean after use as discussed - keep all the soiled mop heads inside the basin of this area as we discussed
*Nonfood Contact Surfaces (C)
Clean in between as well as behind all the " in line" cooking equipment on the cooking line where needed
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the facility from all visible soils
*Nonfood Contact Surfaces (C)
Clean interior of all refrigeration /freezer units around the gaskets from all visible soils
*Nonfood-Contact Surfaces (C)
Clean all rusted shelving beneath the prep tables in the kitchen where needed
*Equipment and Utensils-Durability and Strength (C)
Several pieces of equipment appear broken and / or not in use - discard all broken equipment that will no longer be used inside the business
*Floor Covering Mats and Duckboards (C)
Remove all oild and compromised area rugs scattered throughout the business
*Ventilation Hood Systems Filters (C)
Clean the vents in the hood system - remove to soak overnight as discussed
Oct 7, 2026HE_Fail6 violations
*Floor Covering Mats and Duckboards (C)
Remove all oild and compromised area rugs scattered throughout the business
*Nonfood-Contact Surfaces (C)
Clean all rusted shelving beneath the prep tables in the kitchen where needed
*Ventilation Hood Systems Filters (C)
Clean the vents in the hood system - remove to soak overnight as discussed
*Nonfood Contact Surfaces (C)
Clean in between as well as behind all the " in line" cooking equipment on the cooking line where needed
*Service Sink (C)
Maintain clean after use as discussed - keep all the soiled mop heads inside the basin of this area as we discussed
*Maintaining Refuse Areas and Enclosures (C)
Maintain clean -to remove all loose trash and debris scattered around the trash containers
Aug 17, 2026HE_Pass10 violations
*Ventilation Hood Systems Filters (C)
Clean to remove all visible grease and grime
*Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all broken equipment old cardboard and items not affiliated with the facility
*Grease Trap(C)
Clean to remove all visible rust and debris
*Wall and Ceiling Coverings and Coatings (C)
Patch up all holes in the walls where needed throughout the facility
*Drying Mops (C)
Eleveate off the floors after use
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Clean all the ceiling vents where needed from all visible sdirt dust and debris
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the kitchen and basement areas from all visible soils
*Cleaning Receptacles (C)
Clean all trash receptacles after use
***Compliance with Food Law (P)
Discontinue to items from other regtail outlets such as " Market Basket " wholesale suppliers only
*Nonfood Contact Surfaces (C)
Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins from all visible soils
Aug 11, 2026HE_Fail10 violations
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Clean all the ceiling vents where needed from all visible sdirt dust and debris
***Compliance with Food Law (P)
Discontinue to items from other regtail outlets such as " Market Basket " wholesale suppliers only
*Ventilation Hood Systems Filters (C)
Clean to remove all visible grease and grime
*Nonfood Contact Surfaces (C)
Clean inside / outside of all refrigeration / freezer units - exterior of all cooking equipment on the line - exterior of all bulk food storage bins from all visible soils
*Grease Trap(C)
Clean to remove all visible rust and debris
*Cleaning Receptacles (C)
Clean all trash receptacles after use
*Surface Characteristics-Indoor Areas (C)
Clean floors throughout the kitchen and basement areas from all visible soils
*Wall and Ceiling Coverings and Coatings (C)
Patch up all holes in the walls where needed throughout the facility
*Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all broken equipment old cardboard and items not affiliated with the facility
*Drying Mops (C)
Eleveate off the floors after use
Jun 2, 2026HE_Pass1 violation
*(A) Certified Food Protection Manager (C)
Expired food safety certificate - address
May 19, 2026HE_FailExt11 violations
*Handwashing Signage (C)
Post signage at all designated hand sinks where needed stating " Hand Washing Only "
**Identifying Information Prominence-Original Containers (Pf)
Clearly label to properly identify the contents of all clear plastic spray bottles in the kitchen [ Veg oil - olive oil - water - chlorine - bleach ] identify harmful cleaners clearly and store seperate from other clear plastic spray bottles that are Non Poisonous
*Clean Linens (C)
Store clean linen seperate from soiled linens as it appears employees are getting confused picking out clean from soiled
*(A) Certified Food Protection Manager (C)
Expired food safety certificate - address
*Food Storage-Preventing Contamination from the Premises (C)
Keep all foods elevated off the floors during storage to reduce potential rodent activity
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Make proper corrections to the menu where needed [*] noted for all items offered under cooked
*Sponges Use Limitation (C)
Remove sponges from three bay sink [ non food contact surfaces only ]
*Nonfood-Contact Surfaces (C)
Clean interior / exterior of all refrigeration / freezer units from visible food spills
**Food-Contact Surfaces-Cleanability (Pf)
Replace the compromised cutting board on the refrigerated sandwich unit
*Ventilation Hood Systems Filters (C)
Remove filters from the hood with heacy grease deposits and soak overnioght as recommended to assiste in stubborn grime deposts
*Microwave Ovens (C)
Clean inside the microwave from old food spills
May 12, 2026HE_Fail10 violations
**Identifying Information Prominence-Original Containers (Pf)
Clearly label to properly identify the contents of all clear plastic spray bottles in the kitchen [ Veg oil - olive oil - water - chlorine - bleach ] identify harmful cleaners clearly and store seperate from other clear plastic spray bottles that are Non Poisonous
*Nonfood-Contact Surfaces (C)
Clean interior / exterior of all refrigeration / freezer units from visible food spills
*Sponges Use Limitation (C)
Remove sponges from three bay sink [ non food contact surfaces only ]
*Handwashing Signage (C)
Post signage at all designated hand sinks where needed stating " Hand Washing Only "
*Clean Linens (C)
Store clean linen seperate from soiled linens as it appears employees are getting confused picking out clean from soiled
*Microwave Ovens (C)
Clean inside the microwave from old food spills
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Make proper corrections to the menu where needed [*] noted for all items offered under cooked
*Food Storage-Preventing Contamination from the Premises (C)
Keep all foods elevated off the floors during storage to reduce potential rodent activity
*Ventilation Hood Systems Filters (C)
Remove filters from the hood with heacy grease deposits and soak overnioght as recommended to assiste in stubborn grime deposts
**Food-Contact Surfaces-Cleanability (Pf)
Replace the compromised cutting board on the refrigerated sandwich unit
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology