Inspection record
Smoke Shop Bbq
343 Congress St · Boston, MA 02210
5inspections since May 2026
31violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 1, 2026HE_Pass3 violations
*Covering Receptacles (C)
Provide a lid for all trash barrel to prevent pest attraction
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machines dispensing chlorine @ 0ppm. Repair and ensure chemical sanitization is at the appropriate balances. Utilize plastic disposables or 3 compartment sink for temporary usage - Quats OK.
*Good Repair and Proper Adjustment-Equipment (C)
Observed reach in unit with side condiments not operating and maintaining cold holding of stored food products. Repair and ensure operating in good condition
Aug 26, 2026HE_FailExt13 violations
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machines dispensing chlorine @ 0ppm. Repair and ensure chemical sanitization is at the appropriate balances. Utilize plastic disposables or 3 compartment sink for temporary usage - Quats OK.
**Controlling Pests (Pf)
Observed fly activity at bar and in kitchen. Instructed PIC to conduct deep cleaning of all floor drains and equipment including trash barrels. Provide latest detailed pest report after services
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks blocked with bottles (bar) and detergent bottle (warewashing). Discussed with PIC to monitor and maintain all handsinks clear and accessible for handwashing only. COS
*Covering Receptacles (C)
Provide a lid for all trash barrel to prevent pest attraction
*Floors Walls and Ceilings-Cleanability (C)
Observed grease spills / food debris and stagnant water on floors throughout kitchen. Clean with frequency and ensure all floors are dry
**Hand Drying Provision (Pf)
Observed no paper towels @ handsink next to assembly station. Discussed with PIC to monitor and maintain paper towels at all handsinks at all times. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed spills / soiled utensils / soiled bulk containers / knife rack and equipment throughout kitchen and dry storage area. Thoroughly clean to remove all spills and maintain spill-free and sanitized
*Good Repair and Proper Adjustment-Equipment (C)
Observed reach in unit with side condiments not operating and maintaining cold holding of stored food products. Repair and ensure operating in good condition
**Sanitizing Solutions Testing Devices (Pf)
Provide chlorine test strips for low temp dish machines
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items stored inside walk in and reach in (sides) unit between 47F-50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
*Miscellaneous Sources of Contamination (C)
Observed personal beverages stored in reach in unit with food items. Remove and ensure all personal belongings are stored seperately at break area
*Wiping Cloths Use Limitation (C)
Observed soiled wiping cloths stored on prep tables throughout kitchen and bar area. Remove and maintain all wiping cloths in a sanitizing solution after each use
*(A) Certified Food Protection Manager (C)
Observed former employee Certified Food Protection Manager certificate posted. Submit confirmation of registered course to the Health Division
Aug 18, 2026HE_Fail13 violations
**Controlling Pests (Pf)
Observed fly activity at bar and in kitchen. Instructed PIC to conduct deep cleaning of all floor drains and equipment including trash barrels. Provide latest detailed pest report after services
*(A) Certified Food Protection Manager (C)
Observed former employee Certified Food Protection Manager certificate posted. Submit confirmation of registered course to the Health Division
*Wiping Cloths Use Limitation (C)
Observed soiled wiping cloths stored on prep tables throughout kitchen and bar area. Remove and maintain all wiping cloths in a sanitizing solution after each use
*Miscellaneous Sources of Contamination (C)
Observed personal beverages stored in reach in unit with food items. Remove and ensure all personal belongings are stored seperately at break area
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed multiple food items stored inside walk in and reach in (sides) unit between 47F-50F. Discussed with PIC to maintain cold holding @ 41F or below. COS
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp dish machines dispensing chlorine @ 0ppm. Repair and ensure chemical sanitization is at the appropriate balances
**Sanitizing Solutions Testing Devices (Pf)
Provide chlorine test strips for low temp dish machines
*Good Repair and Proper Adjustment-Equipment (C)
Observed reach in unit with side condiments not operating and maintaining cold holding of stored food products. Repair and ensure operating in good condition
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed spills / soiled utensils / soiled bulk containers / knife rack and equipment throughout kitchen and dry storage area. Thoroughly clean to remove all spills and maintain spill-free and sanitized
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks blocked with bottles (bar) and detergent bottle (warewashing). Discussed with PIC to monitor and maintain all handsinks clear and accessible for handwashing only. COS
*Covering Receptacles (C)
Provide a lid for all trash barrel to prevent pest attraction
*Floors Walls and Ceilings-Cleanability (C)
Observed grease spills / food debris and stagnant water on floors throughout kitchen. Clean with frequency and ensure all floors are dry
**Hand Drying Provision (Pf)
Observed no paper towels @ handsink next to assembly station. Discussed with PIC to monitor and maintain paper towels at all handsinks at all times. COS
May 20, 2026HE_Pass1 violation
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Observed rinse cycle gauge not operating on high temp dish machine. Contact company for service repair to gauges
May 1, 2026HE_FailExt1 violation
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Observed rinse cycle gauge not operating on high temp dish machine. Contact company for service repair to gauges
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology