Sodexo @ Bu Fenway/res. Dining

Build up soils on hoods in pizza prep prep/cooking areas Build up soils on walls wall switches pipes and attachments throughout food prep/cooking line lines/ware washing/storage areas Build up soils on floor under and behind all equipment thoughtout food prep/cooking line

TCS foods on ice (repeat violation) Cut tomatoes 45 F Homemade Salsa with chopped tomatoes 48 F Cream cheese 53 F Mixed greens 46 F All TCS foods must be properly refrigerated to maintain a temperature 41 F and below Provide mechanical refrigeration TSC foods are not maintaining temperature when container is on top of ice and the food items are above the fill line All TCS foods in the temperature danger zone have been removed from service

Heavy build up soils on cooking equipment fryolators handles etc in both cooking areas

Evidence of flies Storage and basement ware washing Impliment a sanitation program to combat flies. Provided exterminator's report to address fly issues - Must be performed after today's inspection and prior to reinspection

Ceiling tiles in disrepair in prep and ware washing area Exposed wood in cabinet under waffle maker and on shelving in pizza prep

Refrigeration door handles are encrusted with soils throughout

Food storage containers in cabinet at self service not properly labeled

Mops brooms etc stored on floor next to pizza oven

Remove all old unused and unnecessary equipment from old catering area

Light fixtures on hood in basement kitchen not working