Inspection record
Sodexo @ Liberty Mutual Fl. 2
157 Berkeley St · Boston, MA 02116
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 13, 2026HE_Pass7 violations
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dishmachine- 148F. Contact licensed company to repair dishmachine. Discontinue using until repaired. Please use the 3 bay sink. No detergent going through the dishmachine. Ensure staff is checking in the morning to make sure the machine is up and running properly. 3 bay- 700ppm
*Handwashing Signage (C)
No hand wash signage at the hand sinks. Ensure all hand sinks have signage.
**Handwashing Cleanser Availability (Pf)
No hand wash soap at some of the hand sinks. Provide hand soap at all hand wash sinks.
*Floors Walls and Ceilings-Cleanability (C)
Observed mold like substance on the back splash behind the dishmachine area. Clean to remove mold like substance.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed chicken in a skillet over a steam table. Chicken- 110F Chicken- 121F. PIC removed and discarded. Ensure staff is checking the units and temperatures.
**Handwashing Sinks Installation (Pf)
Water temperature at the hand sinks inside the bathroom- 73F. Contact licensed plumber an ensure hot water at a minimum is 100F.
***System Maintained in Good Repair (P)
A few of the hand sinks are not working. Contact a licensed plumber to repair all hand sinks that are not working.
Aug 6, 2026HE_Fail7 violations
*Floors Walls and Ceilings-Cleanability (C)
Observed mold like substance on the back splash behind the dishmachine area. Clean to remove mold like substance.
*Handwashing Signage (C)
No hand wash signage at the hand sinks. Ensure all hand sinks have signage.
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dishmachine- 148F. Contact licensed company to repair dishmachine. Discontinue using until repaired. Please use the 3 bay sink. No detergent going through the dishmachine. Ensure staff is checking in the morning to make sure the machine is up and running properly. 3 bay- 700ppm
**Handwashing Sinks Installation (Pf)
Water temperature at the hand sinks inside the bathroom- 73F. Contact licensed plumber an ensure hot water at a minimum is 100F.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed chicken in a skillet over a steam table. Chicken- 110F Chicken- 121F. PIC removed and discarded. Ensure staff is checking the units and temperatures.
***System Maintained in Good Repair (P)
A few of the hand sinks are not working. Contact a licensed plumber to repair all hand sinks that are not working.
**Handwashing Cleanser Availability (Pf)
No hand wash soap at some of the hand sinks. Provide hand soap at all hand wash sinks.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology