Inspection record
Souper Siam
190 High St · Boston, MA 02110
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Aug 31, 2026HE_Pass7 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken in fryer basket at 97F. Removed and discarded. Ensure proper hot holding of product is 135F or above.
*Miscellaneous Sources of Contamination (C)
Product observed stored on top of soiled grease container. Remove to prevent potential contamination.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods in walk in cooler obsevred without date marking. Provide for all foods held longer than 24 hours.
*Nonfood-Contact Surfaces (C)
Soiled carboard under three bay sink on grease trap and under ware wash hand sink. Remove.
**Handwashing Sinks Installation (Pf)
Production line hand sink at 77F after multiple minutes. Ensure hot water 100F above. Other locations have hot water at proper temperature.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Warewash hand sink observed covered with cutting board. Corrected. Ensure hand sinks are not blocked and only used for handwashing.
**Hand Drying Provision (Pf)
Paper towel dispenser observed empty in warewash area. Provide.
Aug 24, 2026HE_Fail7 violations
**Hand Drying Provision (Pf)
Paper towel dispenser observed empty in warewash area. Provide.
*Miscellaneous Sources of Contamination (C)
Product observed stored on top of soiled grease container. Remove to prevent potential contamination.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Chicken in fryer basket at 97F. Removed and discarded. Ensure proper hot holding of product is 135F or above.
**Handwashing Sinks Installation (Pf)
Production line hand sink at 77F after multiple minutes. Ensure hot water 100F above. Other locations have hot water at proper temperature.
*Nonfood-Contact Surfaces (C)
Soiled carboard under three bay sink on grease trap and under ware wash hand sink. Remove.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods in walk in cooler obsevred without date marking. Provide for all foods held longer than 24 hours.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Warewash hand sink observed covered with cutting board. Corrected. Ensure hand sinks are not blocked and only used for handwashing.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology