Inspection record
Spagnoulos
240 Hanover St · Boston, MA 02113
3inspections since May 2026
46violations recorded
HE_FailExtlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 29, 2026HE_FailExt3 violations
*Backflow Prevention Device Location (C)
Food prepsink on the first floor observed without and air gap. PIC to provide detailed plumbers report on the cost of install of an air gap. (plumbers report 10.2.26) If the air gap its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Service Sink (C)
Facility observed without a service sink. Provide plumbers report on the cost of install of service sink.(plumbers report in process/ 10.2.26) If a service sink its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*(A) Certified Food Protection Manager (C)
PIC unable to provide ServSafe Certificate. Post current ServSafe Certificate (in process 10.2.26) PIC unable to provide Allergen Awarenss Certificate
Oct 2, 2026HE_FailExt22 violations
*(A) Certified Food Protection Manager (C)
PIC unable to provide ServSafe Certificate. Post current ServSafe Certificate (in process 10.2.26) PIC unable to provide Allergen Awarenss Certificate
*Floors Walls and Ceilings-Cleanability (C)
Floor throughout the facilty observed in need of deep cleaning from loose debris stagnant water grease build up. Clean to remove
***Backflow Prevention (P)
Food prepsink on the first floor observed without and air gap. PIC to provide detailed plumbers report on the cost of install of an air gap. If the air gap its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Backflow Prevention Device Location (C)
Food prepsink on the first floor observed without and air gap. PIC to provide detailed plumbers report on the cost of install of an air gap. (plumbers report 10.2.26) If the air gap its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Service Sink (C)
Facility observed without a service sink. Provide plumbers report on the cost of install of service sink.(plumbers report in process/ 10.2.26) If a service sink its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple food contact surface observed soiled to the touch (interior /exterior refrigeration freezer kitchen shelvings interior 1 bay sink). Clean & sanitize to remove
**Sanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitizer test strips (chlorine). Provide & maintain accessible Inspector test strips was used to record pH concentration
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC unable to provide irreverssible thermometer for the high temp dishwasher on site. Provide
*Outer Openings Protected (C)
Door leading to the patio area/ backdoor observed missing door sweep. Install to prevent pest access
*Handwashing Signage (C)
Restroom observed missing employee must wash hands signage. Provide to encourage handwashing by staff.
**Controlling Pests (Pf)
Large quantity of rat droppings observed in multiple location of the establishment. PIC unable to provide IPM report from a licensed exterminator Increase visit from exterminator recommended .
**Food Temperature Measuring Devices (Pf)
PIC unable to provide metal probe food thermometer. Provide maintain accessible
*Temperature Measuring Devices-Functionality (C)
Cold holding unit observed missing conspicuous thermometer. Provide & maintain visible.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
2 large rodent observed on the glue trap under the stove. Clean to remove
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiples containers of prepped food stored in cold units observed without date marking. Provide made/discard before storing
*Maintaining Premises Unnecessary Items and Litter (C)
Outdoor patio observed heavily clutter with excess furniture and old equipment. Clean to remove to prevent pest harborage.
**(A) Ceasing Operations and Reporting (Pf)
Due to unsanitary conditions found at the time of inspection voluntary closure was issue until establisment is deemed safe to reopen.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple containers of foods observed without cover. Provide cover prior to storing
**(A)-(P) Person-In-Charge-Duties (Pf)
At the time of the inspection staff unable to answer questions pertaining to food safety. Owner arrived mid inspection walkthrough Multiple P's PF's violations noted on the inspection report. PIC to train staff on violations noted.
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector will provide procedure to the operator.
*Light Bulbs Protective Shielding (C)
Multiple kitchen ligh bulbs observed missing shielding. Provide
*In-Use Utensils Between-Use Storage (C)
Observed utensils stored on equipments. Discontinue
Sep 30, 2026HE_VolClos21 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector will provide procedure to the operator.
**(A)-(P) Person-In-Charge-Duties (Pf)
At the time of the inspection staff unable to answer questions pertaining to food safety. Owner arrived mid inspection walkthrough Multiple P's PF's violations noted on the inspection report. PIC to train staff on violations noted.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple food contact surface observed soiled to the touch (interior /exterior refrigeration freezer kitchen shelvings interior 1 bay sink). Clean & sanitize to remove
*Light Bulbs Protective Shielding (C)
Multiple kitchen ligh bulbs observed missing shielding. Provide
*Floors Walls and Ceilings-Cleanability (C)
Floor throughout the facilty observed in need of deep cleaning from loose debris stagnant water grease build up. Clean to remove
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiples containers of prepped food stored in cold units observed without date marking. Provide made/discard before storing
*Temperature Measuring Devices-Functionality (C)
Cold holding unit observed missing conspicuous thermometer. Provide & maintain visible.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
2 large rodent observed on the glue trap under the stove. Clean to remove
*Maintaining Premises Unnecessary Items and Litter (C)
Outdoor patio observed heavily clutter with excess furniture and old equipment. Clean to remove to prevent pest harborage.
*Outer Openings Protected (C)
Door leading to the patio area/ backdoor observed missing door sweep. Install to prevent pest access
**Sanitizing Solutions Testing Devices (Pf)
PIC unable to provide sanitizer test strips (chlorine). Provide & maintain accessible Inspector test strips was used to record pH concentration
*(A) Certified Food Protection Manager (C)
PIC unable to provide ServSafe Certificate. Post current ServSafe Certificate PIC unable to provide Allergen Awarenss Certificate
*Service Sink (C)
Facility observed without a service sink. Provide plumbers report on the cost of install of service sink. If a service sink its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
***Backflow Prevention (P)
Food prepsink on the first floor observed without and air gap. PIC to provide detailed plumbers report on the cost of install of an air gap. If the air gap its installed prior to compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Handwashing Signage (C)
Restroom observed missing employee must wash hands signage. Provide to encourage handwashing by staff.
**(A) Ceasing Operations and Reporting (Pf)
Due to unsanitary conditions found at the time of inspection voluntary closure was issue until establisment is deemed safe to reopen.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple containers of foods observed without cover. Provide cover prior to storing
**Food Temperature Measuring Devices (Pf)
PIC unable to provide metal probe food thermometer. Provide maintain accessible
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC unable to provide irreverssible thermometer for the high temp dishwasher on site. Provide
*In-Use Utensils Between-Use Storage (C)
Observed utensils stored on equipments. Discontinue
**Controlling Pests (Pf)
Large quantity of rat droppings observed in multiple location of the establishment. PIC unable to provide IPM report from a licensed exterminator Increase visit from exterminator recommended .
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology