Spring

Observed heavy grease build up on the hood. Hood sticker expires the in August. Clean hood to remove heavy grease build up.

Observed mold- like substance on the wall behind the 3 bay sink. Clean to remove mold-like substance.

Observed heavy grease build up on the hood. Hood sticker expires the in August. Clean hood to remove heavy grease build up.

Observed mold- like substance on the cutting boards. Replace cutting boards.

Observed trash being stored on top of the trash barrell outside. Ensure all trash is stored properly inside the trash receptacle.

Observed heavy grease build up on the hood. Hood sticker expires the in August. Clean hood to remove heavy grease build up.

Provide door sweep to the front exterior door.

Observed not proper lighting in the basement. Provide lights in the basement that are shatter proof.

Observed mold- like substance on the wall behind the 3 bay sink. Clean to remove mold-like substance.

Observed grease bin being stored downstairs ensure a lid is always on the grease bin. Clean the floor under and around the bin to remove grease. Observed a smell near the 3 bay sink. Recommend cleaning the grease trap. Paper shows 12/25 it was last cleaned.

Observed grease bin being stored downstairs ensure a lid is always on the grease bin. Clean the floor under and around the bin to remove grease. Observed a smell near the 3 bay sink. Recommend cleaning the grease trap. Paper shows 12/25 it was last cleaned.

Observed heavy grease build up on the hood. Hood sticker expires the in August. Clean hood to remove heavy grease build up.

Observed trash being stored on top of the trash barrell outside. Ensure all trash is stored properly inside the trash receptacle.

Observed mold- like substance on the wall behind the 3 bay sink. Clean to remove mold-like substance.

Observed not proper lighting in the basement. Provide lights in the basement that are shatter proof.

Observed mold- like substance on the cutting boards. Replace cutting boards.

Provide door sweep to the front exterior door.

Upon reinspection an air gap has been installed at the prep sink but no permits have been pulled and no final permit from a City Plumber has been provided. Have your licensed plumber pull proper permits for the work completed and have a City Plumber inspect the work completed.

Upon reinspection an air gap has been installed at the prep sink but no permits have been pulled and no final permit from a City Plumber has been provided. Have your licensed plumber pull proper permits for the work completed and have a City Plumber inspect the work completed.

Per discussion with the person in charge there are no procedures to clean-up a vomit and diarrhea event; provide.

At the labeled produce prep sink observed an air break; have a licensed plumber pull proper permits and install an air gap

The exerior of the doors of the double-door refrigerator and freezer in the basement are soiled the exterior surfaces of the food thermometer are heavily soiled the floors underneath the cook-line are heavily soiled; clean and sanitize of soils.

In the basement observed a handwashing sink blocked by a chest freezer; handwashing sinks must be accessible at all times there is another handwashing sink in the basement next to the three compartment sink. At the handwashing sink next to the ice machine there are multiple pipes leading into the handwashing sink basin; have a licensed plumber replumb the pipes to not drain in the handwashing sink or remove the pipes. At the same handwashing sink observed an employee fill a container with water; retrain staff to use handwashing sinks only for washing hands.

The bathroom door in the basement that leads to a food prep area is not self-closing; repair door so that it is self-closing.

Cold holding units lack internal thermometers; provide internal thermometers in conspicuous locations for all cold holding units.

The posted hood inspection stickers expired December 2025; the staff claim that the hood cleaners performed a service on the hood within the past two weeks; provide updated hood inspection stickers or have an approved hood cleaning company perform service on the hood and provide updated sticker.

The assigned person in charge is studying for their Certified Food Protection Manager certificate but was unable to answer questions regarding food safety illness policy and sanitization; provide and assign a person in charge who is knowlegable about food safety illness policy and sanitization.

Cold holding units lack internal thermometers; provide internal thermometers in conspicuous locations for all cold holding units.

The assigned person in charge is studying for their Certified Food Protection Manager certificate but was unable to answer questions regarding food safety illness policy and sanitization; provide and assign a person in charge who is knowlegable about food safety illness policy and sanitization.

Per discussion with the person in charge there are no procedures to clean-up a vomit and diarrhea event; provide.

In the basement observed a handwashing sink blocked by a chest freezer; handwashing sinks must be accessible at all times there is another handwashing sink in the basement next to the three compartment sink. At the handwashing sink next to the ice machine there are multiple pipes leading into the handwashing sink basin; have a licensed plumber replumb the pipes to not drain in the handwashing sink or remove the pipes. At the same handwashing sink observed an employee fill a container with water; retrain staff to use handwashing sinks only for washing hands.

The exerior of the doors of the double-door refrigerator and freezer in the basement are soiled the exterior surfaces of the food thermometer are heavily soiled the floors underneath the cook-line are heavily soiled; clean and sanitize of soils.

The bathroom door in the basement that leads to a food prep area is not self-closing; repair door so that it is self-closing.

The posted hood inspection stickers expired December 2025; the staff claim that the hood cleaners performed a service on the hood within the past two weeks; provide updated hood inspection stickers or have an approved hood cleaning company perform service on the hood and provide updated sticker.

At the labeled produce prep sink observed an air break; have a licensed plumber pull proper permits and install an air gap