Inspection record
Starbucks
99 Seaport Bl · Boston, MA 02210
5inspections since May 2026
11violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 29, 2026HE_Pass2 violations
*Outer Openings Protected (C)
Observed gap underneath front and side doors. Provide door sweeps to prevent pest entry
*Floors Walls and Ceilings-Cleanability (C)
Observed coffee beans and trash on floors and underneath pull out racks behind counters. Clean with frequency to remove all trash in order to prevent harborage
Aug 17, 2026HE_Pass0 violations
No violations recorded on this inspection.
Jul 22, 2026HE_Pass1 violation
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide irreversible thermometer for high temp dish machine 7/20/2026 at the time of compliance visit PIC was unable to provide irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer or 160 thermal strips
Jul 20, 2026HE_FailExt4 violations
*Good Repair and Proper Adjustment-Equipment (C)
Observed dish machine leaking. Repair and ensure operation without leaks
*Effectiveness-Hair Restraints (C)
Observed food handlers without hair restraints. Provide and ensure all are worn
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide irreversible thermometer for high temp dish machine 7/20/2026 at the time of compliance visit PIC was unable to provide irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer or 160 thermal strips
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy spills / coffee beans on counters floors at front service area and back storage room. Clean with frequency to mitigate build up and pest attraction
Jul 13, 2026HE_Fail4 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy spills / coffee beans on counters floors at front service area and back storage room. Clean with frequency to mitigate build up and pest attraction
*Effectiveness-Hair Restraints (C)
Observed food handlers without hair restraints. Provide and ensure all are worn
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide irreversible thermometer for high temp dish machine
*Good Repair and Proper Adjustment-Equipment (C)
Observed dish machine leaking. Repair and ensure operation without leaks
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology