Inspection record
State Street Provisions
255 State St · Boston, MA 02109
3inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 15, 2026HE_Pass0 violations
No violations recorded on this inspection.
May 11, 2026HE_Pass6 violations
*Handwashing Signage (C)
Provide hand sink only signage at production line hand sink.
*When a HACCP Plan is Required (C)
No HACCP plan observed for Reduced Oxygen Packaging. Sous Vide machine also observed at location. Chef stated no products are cooked using Sous vide machine. Submit a HACCP plan for approval with Health Division.
*Effectiveness-Hair Restraints (C)
Employees on production line without hair restraints. Provide.
*Miscellaneous Sources of Contamination (C)
Employee cell phone observed on cutting board while employee was cutting fruit. Remove to prevent potential contaminants.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Cooked lobster in basement walk in cooler observed with no date marking. Provide for all foods held longer than 24 hours.
***Reduced Oxygen Packaging Criteria (P)
Product observed in reduced oxygen packaging bags. Chef stated they package the product in house. Cooked beef and cooked lobster observed in ROP bags. When asked for HACCP plan nothing could be provided by establishment. Discontinue or submit HACCP plan for approval to health division.
May 4, 2026HE_Fail6 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Cooked lobster in basement walk in cooler observed with no date marking. Provide for all foods held longer than 24 hours.
*Handwashing Signage (C)
Provide hand sink only signage at production line hand sink.
*When a HACCP Plan is Required (C)
No HACCP plan observed for Reduced Oxygen Packaging. Sous Vide machine also observed at location. Chef stated no products are cooked using Sous vide machine. Submit a HACCP plan for approval with Health Division.
*Effectiveness-Hair Restraints (C)
Employees on production line without hair restraints. Provide.
*Miscellaneous Sources of Contamination (C)
Employee cell phone observed on cutting board while employee was cutting fruit. Remove to prevent potential contaminants.
***Reduced Oxygen Packaging Criteria (P)
Product observed in reduced oxygen packaging bags. Chef stated they package the product in house. Cooked beef and cooked lobster observed in ROP bags. When asked for HACCP plan nothing could be provided by establishment. Discontinue or submit HACCP plan for approval to health division.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology