Stockyard

Observed at the main bar utility lines or pipes exposed directly above ice for drinks; in the main kitchen area observed exposed HVAC ducts above food prep and warewashing areas; in the tavern room with the high ceilings there are exposed sprinkler pipes above the bar area and ice; provide enclosed utility pipes utility lines and HVAC ducts.

At the cookline there are multiple cold holding units with damaged gaskets; repair or replace the damaged gaskets.

The baffles in the baking and desserts area hood have heavy buildup of dust and soils; clean and sanitize.

Throughout the establishment observed in-use spray bottles lacking name labels; retrain staff to label spray bottles once bulk chemical has been moved to a working container.

Observed baked potatoes held on top of an oven at 116F that per staff had been cooked within the hour; staff reheated the potatoes to 165F then placed them into a hot holding unit; hold TCS foods at 135F and above.

The rear cook line hood inspection sticker does not have an expiration date punched on the sticker; have your approved hood vender provide a hood inspection sticker with an updated expiration date.

Observed baked potatoes held on top of an oven at 116F that per staff had been cooked within the hour; staff reheated the potatoes to 165F then placed them into a hot holding unit; hold TCS foods at 135F and above.

The rear cook line hood inspection sticker does not have an expiration date punched on the sticker; have your approved hood vender provide a hood inspection sticker with an updated expiration date.

Throughout the establishment observed in-use spray bottles lacking name labels; retrain staff to label spray bottles once bulk chemical has been moved to a working container.