Inspection record
Stop and Taste Pizza Grill
239 Dudley St · Boston, MA 02119
3inspections since May 2026
19violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 21, 2026HE_Pass3 violations
*Service Sink (C)
Maintain clean after use - keep old mops inside the basin after use
*(A) Certified Food Protection Manager (C)
Post both the food safety and allergen awareness on site
*Ventilation Hood Systems Filters (C)
Replace the missing vent in the hood above the grill
Oct 9, 2026HE_FailExt9 violations
*(A) Certified Food Protection Manager (C)
Post the allergen awareness certificates along with your current food safety certificates on site
*Wiping Cloths Use Limitation (C)
Set up accordingly in segragated areas as we discussed
**Sanitizing Solutions Testing Devices (Pf)
Replace the compromised chlorine test strips
*Service Sink (C)
Maintain clean after use - keep old mops inside the basin after use
*Clean Condition-Outer Clothing (C)
Ensure all food handlers are wearing proper clean aprons - uniforms when working with foods
*Ventilation Hood Systems Filters (C)
Replace the missing vent in the hood above the grill
*(A) Certified Food Protection Manager (C)
Post both the food safety and allergen awareness on site
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Make the necessary corrections to the menu items offered under cooked as we discussed
*Drain boards (C)
Expand the areas where large pots and pans are air drying
Oct 2, 2026HE_Fail7 violations
*Ventilation Hood Systems Filters (C)
Replace the missing vent in the hood above the grill
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Make the necessary corrections to the menu items offered under cooked as we discussed
**Sanitizing Solutions Testing Devices (Pf)
Replace the compromised chlorine test strips
*Wiping Cloths Use Limitation (C)
Set up accordingly in segragated areas as we discussed
*(A) Certified Food Protection Manager (C)
Post the allergen awareness certificates along with your current food safety certificates on site
*Clean Condition-Outer Clothing (C)
Ensure all food handlers are wearing proper clean aprons - uniforms when working with foods
*Drain boards (C)
Expand the areas where large pots and pans are air drying
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology