Stop & Shop Supermarket No. 075

Rodent droppings observed un der registers. Pest report notes rodent activity. Increase pest control service as needed to control pest activity. Clean around and under registers.

Rodent droppings observed un der registers. Pest report notes rodent activity. Increase pest control service as needed to control pest activity. Clean around and under registers.

Soils and debris under shelving in produce and bakery departments. Clean to avoid attracting pests.

Soils and debris under shelving in produce and bakery departments. Clean to avoid attracting pests.

Sanitizer from the automated dispenser in the cut fruit area at above 400ppm quats- Add water to maintain at 200-400ppm until proper repairs are made

Employees in cut fruit area with no hair restraints- Provide

PIC shall maintain a proper cleaning schedule throughout retail area and all food stations

Cardboard used on storage shelving- Remove

Numerous refrigeration units at the location including the display case at the seafood department and refrigeration in the deli are not properly working. All product had been removed prior to the inspection and was stored in alternate refrigeration at 41F or below Per the store manager the technician is on site to make repairs

Produce prep sink full of soiled equipment and the sink was heavily soiled- Clean with proper frequency

Area around dumpster with heavy soils and debris on the ground and on the dumpster unit- Area at the rear of the store where crushed recyclables are stored with heavy soils debris and odors Clean with proper frequency

Inadequate lighting in compressed recyclable storage room- Provide additional lighting

Evidence of pest activity on floor behind storage in back area- Provide updated pest control reports from a licensed pest control company

Brooms mops and dust pans stored on the floor in multiple service areas- Properly hang on hooks provided at each station

Walls along back hallway in storage area with heavy damage- Properly repair to ensure walls are smooth durable and cleanable

Multiple areas in service areas with heavy encrusted soils including floors and walls- Areas noted during inspection include all walk in refrigeration units back food storage room and halls cut fruit room corners of shelving at the floor at the end caps in retail area throughout the deli area throughout the meat area- All areas require proper frequent cleanings

Warewashing sink in cut fruit area with heavy encrusted soils- Clean properly

Employees in cut fruit area with no hair restraints- Provide

Multiple areas in service areas with heavy encrusted soils including floors and walls- Areas noted during inspection include all walk in refrigeration units back food storage room and halls cut fruit room corners of shelving at the floor at the end caps in retail area throughout the deli area throughout the meat area- All areas require proper frequent cleanings

Sanitizer from the automated dispenser in the cut fruit area at above 400ppm quats- Add water to maintain at 200-400ppm until proper repairs are made

Walls along back hallway in storage area with heavy damage- Properly repair to ensure walls are smooth durable and cleanable

Brooms mops and dust pans stored on the floor in multiple service areas- Properly hang on hooks provided at each station

Evidence of pest activity on floor behind storage in back area- Provide updated pest control reports from a licensed pest control company

Inadequate lighting in compressed recyclable storage room- Provide additional lighting

Area around dumpster with heavy soils and debris on the ground and on the dumpster unit- Area at the rear of the store where crushed recyclables are stored with heavy soils debris and odors Clean with proper frequency

Produce prep sink full of soiled equipment and the sink was heavily soiled- Clean with proper frequency

Warewashing sink in cut fruit area with heavy encrusted soils- Clean properly

Numerous refrigeration units at the location including the display case at the seafood department and refrigeration in the deli are not properly working. All product had been removed prior to the inspection and was stored in alternate refrigeration at 41F or below Per the store manager the technician is on site to make repairs

Cardboard used on storage shelving- Remove

PIC shall maintain a proper cleaning schedule throughout retail area and all food stations