Super Stop & Shop No. 459

The manager at the store shall properly oversee all cleaning schedules rodent control and repairs needed at the location- Review report for details

Numerous areas throughout the store with heavy encrusted soils and debris. Areas include but not limited to: Front register area including floors registers and all attached equipment Deli area all floors especially under equipment along and up walls. Walls behind refrigeration and 3 bay with black mold like buildup Seafood and meat areas with encrusted soils on equipment along floors and walls and on doors to the walkin and dept. All walkins and storage areas with heavy soils on floors along walls Employee break room with debri and soils on floor- Connected storage room with filth. No products stored in room only old equipment Entire store needs to be cleaned in all areas

Knives including handles and cut safe gloves in seafood department with heavy encrusted soils- Clean or discard with proper frequency Disposable gloves shall be used with cut safe gloves

Walls of compactor room attached to the dumpster with heavy rusting and damage that is allowing daylight to come through- Make proper repairs

Floor drains throughout the store will heavy encrusted buildup- Drains i back areas completely filled with debris Clean with proper frequency

Rodent droppings noted in several areas throughout the store- Provide updated detailed pest control reports from a licensed pest control company

Sanitizer at numerous 3 bay sinks in departments testing at above 400ppm Employees instructed to add water until repairs are made to maintain sanitizer at 200-400ppm

Observd employees in the produce cutting section changing tasks and putting on gloves with no handwashing prior- Sink visibly dry in area Properly train staff in handwashing procedures

Numerous soiled or missing ceiling tiles in rooms located on the lower level- Numerous stained ceiling tiles in retail areas- Replace

Numerous areas throughout the store with heavy encrusted soils and debris. Areas include but not limited to: Front register area including floors registers and all attached equipment Deli area all floors especially under equipment along and up walls. Walls behind refrigeration and 3 bay with black mold like buildup Seafood and meat areas with encrusted soils on equipment along floors and walls and on doors to the walkin and dept. All walkins and storage areas with heavy soils on floors along walls Employee break room with debri and soils on floor- Connected storage room with filth. No products stored in room only old equipment Entire store needs to be cleaned in all areas

Knives including handles and cut safe gloves in seafood department with heavy encrusted soils- Clean or discard with proper frequency Disposable gloves shall be used with cut safe gloves

Floor drains throughout the store will heavy encrusted buildup- Drains i back areas completely filled with debris Clean with proper frequency

Sanitizer at numerous 3 bay sinks in departments testing at above 400ppm Employees instructed to add water until repairs are made to maintain sanitizer at 200-400ppm

Numerous soiled or missing ceiling tiles in rooms located on the lower level- Numerous stained ceiling tiles in retail areas- Replace

Rodent droppings noted in several areas throughout the store- Provide updated detailed pest control reports from a licensed pest control company

Walls of compactor room attached to the dumpster with heavy rusting and damage that is allowing daylight to come through- Make proper repairs

The manager at the store shall properly oversee all cleaning schedules rodent control and repairs needed at the location- Review report for details

Observd employees in the produce cutting section changing tasks and putting on gloves with no handwashing prior- Sink visibly dry in area Properly train staff in handwashing procedures