Inspection record
Sweet Cheeks
144 Brookline Av · Boston, MA 02215
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 6, 2026HE_Pass6 violations
*Nonfood Contact Surfaces (C)
Magnetic strips for knives storage at prep area with rust. Clean to remove or replace.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Observed a box with single use take out containers stored on the floor at upper level. Elevate properly.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
High Temp Dish Machine registers 142F with interior Max Temp Thermometer. Repair to mantain 160F or above.
*(B) Cooling Methods (C)
Observed chicken wings abd heat treated vegetables placed in cooling rack at ambient temperature registered 73F PIC stated they have been ther for 90 mins and moved them inside the refrigerating unit. Provide proper cooling under temperature control. Monitor proper time/temp limits.
*Warewashing Machines Internal Baffles (C)
Final rinse gauge at the high temp dish machine with broken glass and not working. Repair.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Refrigerating unit at cooking line registerd 57F while food in it was being mantained on ice. Repair to mantain 41F or below.
Sep 29, 2026HE_Fail6 violations
*(B) Cooling Methods (C)
Observed chicken wings abd heat treated vegetables placed in cooling rack at ambient temperature registered 73F PIC stated they have been ther for 90 mins and moved them inside the refrigerating unit. Provide proper cooling under temperature control. Monitor proper time/temp limits.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Observed a box with single use take out containers stored on the floor at upper level. Elevate properly.
*Nonfood Contact Surfaces (C)
Magnetic strips for knives storage at prep area with rust. Clean to remove or replace.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
High Temp Dish Machine registers 142F with interior Max Temp Thermometer. Repair to mantain 160F or above.
**Cooling Heating and Holding Capacities-Equipment (Pf)
Refrigerating unit at cooking line registerd 57F while food in it was being mantained on ice. Repair to mantain 41F or below.
*Warewashing Machines Internal Baffles (C)
Final rinse gauge at the high temp dish machine with broken glass and not working. Repair.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology