Inspection record
Sweetgreen
354 Longwood Av · Boston, MA 02215
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 18, 2026HE_Pass8 violations
*Storing Maintenance Tools (C)
Raise all mops brooms etc 6" above the floor
*Equipment and Utensils Air-Drying Required (C)
Repeat violation: Wet nesting/stacking wet food contact containers etc without proper airdrying
*Nonfood Contact Surfaces (C)
Clean vent covers on all refrigeration units on line Clean shelving at wall behind serving/prep line
*Floors Walls and Ceilings-Cleanability (C)
Built up soils on ceiling vents and attachments Kitchen/prep/ware washing/storage Built up soils on floors under and behind equipment Kitchen/prep/ware washing/storage Built up soils on walls and attachments Kitchen/prep/ware washing/storage
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaps under doors to the exterior - Pest proof
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Repeat violation: Storing food contact pan containers on side - must be store inverted
*Miscellaneous Sources of Contamination (C)
Dirty food contacts stored next to clean equipment in ware washing area
**Handwashing Sinks-Location and Placement (Pf)
Small prep area outside of office does not have a hand sink - Install hand sink PIC/CFPM will cease food prep in this area until a hand sink can be installed
Sep 3, 2026HE_Fail8 violations
*Storing Maintenance Tools (C)
Raise all mops brooms etc 6" above the floor
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Repeat violation: Storing food contact pan containers on side - must be store inverted
*Equipment and Utensils Air-Drying Required (C)
Repeat violation: Wet nesting/stacking wet food contact containers etc without proper airdrying
**Handwashing Sinks-Location and Placement (Pf)
Small prep area outside of office does not have a hand sink - Install hand sink PIC/CFPM will cease food prep in this area until a hand sink can be installed
*Nonfood Contact Surfaces (C)
Clean vent covers on all refrigeration units on line Clean shelving at wall behind serving/prep line
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Gaps under doors to the exterior - Pest proof
*Miscellaneous Sources of Contamination (C)
Dirty food contacts stored next to clean equipment in ware washing area
*Floors Walls and Ceilings-Cleanability (C)
Built up soils on ceiling vents and attachments Kitchen/prep/ware washing/storage Built up soils on floors under and behind equipment Kitchen/prep/ware washing/storage Built up soils on walls and attachments Kitchen/prep/ware washing/storage
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology