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Inspection record

Terramia Ristorante

98 Salem St · Boston, MA 02113

3inspections since May 2026
27violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking

Inspection history

Sep 24, 2026HE_Pass4 violations
*Cutting Surfaces (C)
In line cutting boards observed heavily scored. Resurface/replace
*Outer Openings Protected (C)
Door that leads to the basement area observed with large gap and missing a weather strip. Install to prevent rodent/pest access
*Backflow Prevention Device Location (C)
*** Plumbers report was provided to be reviewed by the ISD Health management .(8.11.26) Establishment observed without a food prep sink. Produce/fruits gets washed in the middle compartment of the 3 bay sink. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Ventilation Hood Systems Adequacy (C)
Fryolator observed stored/placed at the prep table causing the wall to become yellowish. Discontinue Will refer to BFD
Aug 11, 2026HE_FailExt12 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior ice machine observed soiled by brown substance build up walkin cooler shelvings observed rusty wall above fryolator observed soiled 3 bay sink backslpash observed soiled with black substance build up. Clean to remove
*Good Repair and Proper Adjustment-Equipment (C)
2 door in line unit observed at 52F. Discontinue using and provide repair All foods stored in the unit was moved into a working unit.
*In-Use Utensils Between-Use Storage (C)
Food dispensing utensils observed stored in stagnant room temperature water. Discontinue and stored as discussed during the inspection
*Cutting Surfaces (C)
In line cutting boards observed heavily scored. Resurface/replace
***Backflow Prevention (P)
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Kitchen main handwashing sink observed completely blocked by car . Discontinue & maintain accessible at all times for handwashing. (cos)
*Outer Openings Protected (C)
Door that leads to the basement area observed with large gap and missing a weather strip. Install to prevent rodent/pest access
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide kit for vomit & diarrheal clean up events. Provide & maintain accessible. Inspector will provide procedure to the operator *** Was purchased to be delivered by the end of the week per PIC
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial controls and train staff on violations noted on the inspection report
*Ventilation Hood Systems Adequacy (C)
Fryolator observed stored/placed at the prep table causing the wall to become yellowish. Discontinue Will refer to BFD
**Shell stock Maintaining Identification (Pf)
Shelltags observed missing last sold date and not kep in chronological order. Provide Discussed at the time of inspection.
*Backflow Prevention Device Location (C)
*** Plumbers report was provided to be reviewed by the ISD Health management .(8.11.26) Establishment observed without a food prep sink. Produce/fruits gets washed in the middle compartment of the 3 bay sink. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
Jul 30, 2026HE_Fail11 violations
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide kit for vomit & diarrheal clean up events. Provide & maintain accessible. Inspector will provide procedure to the operator
*Ventilation Hood Systems Adequacy (C)
Fryolator observed stored/placed at the prep table causing the wall to become yellowish. Discontinue Will refer to BFD
*In-Use Utensils Between-Use Storage (C)
Food dispensing utensils observed stored in stagnant room temperature water. Discontinue and stored as discussed during the inspection
**Shell stock Maintaining Identification (Pf)
Shelltags observed missing last sold date and not kep in chronological order. Provide Discussed at the time of inspection.
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial controls and train staff on violations noted on the inspection report
*Good Repair and Proper Adjustment-Equipment (C)
2 door in line unit observed at 52F. Discontinue using and provide repair All foods stored in the unit was moved into a working unit.
*Outer Openings Protected (C)
Door that leads to the basement area observed with large gap and missing a weather strip. Install to prevent rodent/pest access
***Backflow Prevention (P)
Establishment observed without a food prep sink. Produce/fruits gets washed in the middle compartment of the 3 bay sink. PIC to provide plumbers report from a licensed plumber on the cost of install of a food prep sink. ***If a food prep sink is installed prior to the scheduled compliance inspection A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Kitchen main handwashing sink observed completely blocked by car . Discontinue & maintain accessible at all times for handwashing. (cos)
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior ice machine observed soiled by brown substance build up walkin cooler shelvings observed rusty wall above fryolator observed soiled 3 bay sink backslpash observed soiled with black substance build up. Clean to remove
*Cutting Surfaces (C)
In line cutting boards observed heavily scored. Resurface/replace

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology