Inspection record
The Bebop
1116 Boylston St · Boston, MA 02215
2inspections since May 2026
24violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 31, 2026HE_Filed12 violations
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution kitchen/prep/ware washing
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Loose and broken ceiling tiles in basment food storage outside of walk in unit Wooden shelving at chemical storage are in disrepair Rust on tops of chest type freezer Wooden shelving in basement food storage in disrepair
*Handwashing Signage (C)
No hand wash sign at hand sink at bar
***When to Wash (P)
Observed food handler donning on clean glove and not washing hands prior
**Assignment (Pf)
No PIC on premises during inspection owner/operator contacted and sent PIC during inspection
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Green wiping cloth bucket stored in hand sink basin at bar
*Cutting Surfaces (C)
Worn cutting boards
***Cleaning Procedure (P)
Employee bathroom using airdryer and there is not a barrier for the employees to turn off knob on facuett and handle door handle Food employee handling chemicals and reusumed cutting onions wearing same gloves Observed no hand washing by food service staff during inspection
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No proof that the employees have been trained in food safety and sanitation as it relates to their assigned duties per code No proof of full time on site certified food protection manager
*Maintaining Premises Unnecessary Items and Litter (C)
Kegs shelving boxes etc are being stored in walk way to rear egress - Basement Unnecessary articles equipment etc throughout basement
*Miscellaneous Sources of Contamination (C)
Cloth liner lining shelving and glass ware in bar area
*Food Storage-Preventing Contamination from the Premises (C)
White food containers in storage in cracked chipped and not in sound condition - Kitchen/prep/ware washing
Aug 24, 2026HE_Fail12 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Green wiping cloth bucket stored in hand sink basin at bar
*Cutting Surfaces (C)
Worn cutting boards
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution kitchen/prep/ware washing
*Food Storage-Preventing Contamination from the Premises (C)
White food containers in storage in cracked chipped and not in sound condition - Kitchen/prep/ware washing
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
No proof that the employees have been trained in food safety and sanitation as it relates to their assigned duties per code No proof of full time on site certified food protection manager
*Miscellaneous Sources of Contamination (C)
Cloth liner lining shelving and glass ware in bar area
**Assignment (Pf)
No PIC on premises during inspection owner/operator contacted and sent PIC during inspection
***When to Wash (P)
Observed food handler donning on clean glove and not washing hands prior
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Loose and broken ceiling tiles in basment food storage outside of walk in unit Wooden shelving at chemical storage are in disrepair Rust on tops of chest type freezer Wooden shelving in basement food storage in disrepair
***Cleaning Procedure (P)
Employee bathroom using airdryer and there is not a barrier for the employees to turn off knob on facuett and handle door handle Food employee handling chemicals and reusumed cutting onions wearing same gloves Observed no hand washing by food service staff during inspection
*Maintaining Premises Unnecessary Items and Litter (C)
Kegs shelving boxes etc are being stored in walk way to rear egress - Basement Unnecessary articles equipment etc throughout basement
*Handwashing Signage (C)
No hand wash sign at hand sink at bar
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology