Inspection record
The Broadway Restaurant
732 E Broadway · Boston, MA 02127
2inspections since May 2026
16violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 25, 2026HE_Pass8 violations
**Handwashing Cleanser Availability (Pf)
Observed no handsoap at bar handsinks. Discussed with PIC to monitor and maintain handsoap at all times. COS
*Floors Walls and Ceilings-Cleanability (C)
Observed debris / trash floor baseboards underneath dry storage shelves near walk in cooler (main kitchen)
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substances inside ice machines (main kitchen / basement). Discussed with PIC to monitor and clean with frequency to maintain ice machine clean and free of mold-like substances
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units and walk in coolers
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Observed incomplete consumer advisory on menu. Instructed PIC to update menu with asterisk (*) to applicable food item which can be consume raw or undercooked on all menus (hard copy & online)
*In-Use Utensils Between-Use Storage (C)
**Observed utensils stored in stagnant water on the cooking line. Remove and maintain utensils clean / sanitized and properly stored on clean / sanitized contact surface **Provide handled scoopers at the bar for bulk dispensing***
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all squeeze bottles with the common name of food item stored inside
*Handwashing Signage (C)
Observed no handwashing signage @ bar handsinks in order to identify. Provide
Sep 17, 2026HE_Fail8 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold-like substances inside ice machines (main kitchen / basement). Discussed with PIC to monitor and clean with frequency to maintain ice machine clean and free of mold-like substances
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all squeeze bottles with the common name of food item stored inside
*In-Use Utensils Between-Use Storage (C)
**Observed utensils stored in stagnant water on the cooking line. Remove and maintain utensils clean / sanitized and properly stored on clean / sanitized contact surface **Provide handled scoopers at the bar for bulk dispensing***
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Observed incomplete consumer advisory on menu. Instructed PIC to update menu with asterisk (*) to applicable food item which can be consume raw or undercooked on all menus (hard copy & online)
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers for all refrigerated units and walk in coolers
*Floors Walls and Ceilings-Cleanability (C)
Observed debris / trash floor baseboards underneath dry storage shelves near walk in cooler (main kitchen)
**Handwashing Cleanser Availability (Pf)
Observed no handsoap at bar handsinks. Discussed with PIC to monitor and maintain handsoap at all times. COS
*Handwashing Signage (C)
Observed no handwashing signage @ bar handsinks in order to identify. Provide
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology