Inspection record
The Cheesecake Factory
115 Huntington Av · Boston, MA 02199
2inspections since May 2026
4violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 9, 2026HE_Pass2 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pico 47F. Product was just made removed from service line and placed onto ice to cool to below 41F. Corrected on site.
***Raw Animal Foods-Cooking (P)
Beef burger patties are being cooked to medium rare before being combined with other cheeseburger eggroll components and wrapped in egg roll wrapper. Ensure raw beef is cooked to 155F cooled to below 41F within 6 hours before being introduced as a filling component with other ingredients. Non continous cooking for raw animal foods is not appropriate in this application as the beef is being mixed with other ingredients. Final cooking temperature of finished deep fried cheeseburger egg roll is above 165F.
Sep 2, 2026HE_Fail2 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pico 47F. Product was just made removed from service line and placed onto ice to cool to below 41F. Corrected on site.
***Raw Animal Foods-Cooking (P)
Beef burger patties are being cooked to medium rare before being combined with other cheeseburger eggroll components and wrapped in egg roll wrapper. Ensure raw beef is cooked to 155F cooled to below 41F within 6 hours before being introduced as a filling component with other ingredients. Non continous cooking for raw animal foods is not appropriate in this application as the beef is being mixed with other ingredients. Final cooking temperature of finished deep fried cheeseburger egg roll is above 165F.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology