Inspection record
The Daily Catch
65 Atlantic Av · Boston, MA 02110
4inspections since May 2026
47violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 7, 2026HE_Pass1 violation
*Backflow Prevention Device Location (C)
Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost of install of air gap. If an air gap is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled Plumbers report in process per PIC
Jul 21, 2026HE_FailExt2 violations
*Backflow Prevention Device Location (C)
Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost of install of air gap. If an air gap is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled Plumbers report in process per PIC
*Controlling Pests (C)
PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
Jun 2, 2026HE_FailExt23 violations
*Miscellaneous Sources of Contamination (C)
Mop sink observed without door to effective enclose.Install/ provide effective enclosure
***Cooling (P)
Raw shrimp raw calamari cooked broccoli raw scallops 54F-68F stored in diffrent cold unit. Per staff products were placed in the unit 20minutes before after being preped. Products was placed in the walk in and ice for cooling (cos) Discussed cooling methods and parameters with PIC & staff
*Ventilation Hood Systems Filters (C)
Hood baffles and attachements observed visible soiled.Clean to remove Hood sticker expires 6.6.26
*Temperature Measuring Devices-Functionality (C)
Several cold unit/ refrigeration untis observed missing thermometer. Provide & maintain visible
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC unable to provide a working irreverssible thermometer for the high temp dishwasher. Provide
*Good Repair and Proper Adjustment-Equipment (C)
In line open case refrigeration unit observed at 54F. Repair to work below 41F .All foods stored in the unit was moved to a working unit.
*Cutting Surfaces (C)
Cutting boards observed heavily scored. Resurface/ replace
*Backflow Prevention Device Location (C)
Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost of install of air gap. If an air gap is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled Plumbers report in process per PIC (6.2.26)
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Food prep area handsink observed blocked by multiple dishes. Discontinue .Maintain accessible at all time to prevent contamination by hands. (cos)
***Backflow Prevention (P)
Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost of install of air gap. If an air gap is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Grease Trap(C)
Exterior of grease barrels disposable observed heavily soiled with grease build up. Clean to remove to prevent rodent/ pest activity
*Maintaining Refuse Areas and Enclosures (C)
Dumpster/ grease barrels area observed vith loose debris accumulation and excess clutter.Clean to remove
**Hand Drying Provision (Pf)
Food prep sink handwashing sink observed without paper towel. Provide
*Handwashing Signage (C)
Several handwashing sinks observed missing employee must wash hands. Provide to encourage handwashing .
*Controlling Pests (C)
PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
**Controlling Pests (Pf)
Dead mice and mice droppings observed on the floor under bulk bin in the storage room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
*Maintaining Premises Unnecessary Items and Litter (C)
Dry storage area observed visible clutter. Clean/ organize to prevent pest harborage
*Effectiveness-Hair Restraints (C)
Multiple staff observed working with RTE foods without proper hair restraint . Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
***Safe Unadulterated and Honestly Presented (P)
Bag of bread observed moldy. PIC voluntarily discard the bread (cos)
*Food Storage Containers Identified with Common Name of Food (C)
Multiple condiment containers and squeeze bottles observed without labels. Provide labels when remove from original containers
*In-Use Utensils Between-Use Storage (C)
Bowl observed stored inside bulk bin . Discontinue provide handle utensils to prevent contaminations by hands.
*Thawing (C)
Observed bags of raw calamari thawing in stagnant water. Discontinue. Reviewed thawing prorcess with staff at the time of inspection
May 26, 2026HE_Fail21 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
PIC unable to provide a working irreverssible thermometer for the high temp dishwasher. Provide
*Effectiveness-Hair Restraints (C)
Multiple staff observed working with RTE foods without proper hair restraint . Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
P's & PF's violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
***Safe Unadulterated and Honestly Presented (P)
Bag of bread observed moldy. PIC voluntarily discard the bread (cos)
*Food Storage Containers Identified with Common Name of Food (C)
Multiple condiment containers and squeeze bottles observed without labels. Provide labels when remove from original containers
*In-Use Utensils Between-Use Storage (C)
Bowl observed stored inside bulk bin . Discontinue provide handle utensils to prevent contaminations by hands.
*Miscellaneous Sources of Contamination (C)
Mop sink observed without door to effective enclose.Install/ provide effective enclosure
*Thawing (C)
Observed bags of raw calamari thawing in stagnant water. Discontinue. Reviewed thawing prorcess with staff at the time of inspection
***Cooling (P)
Raw shrimp raw calamari cooked broccoli raw scallops 54F-68F stored in diffrent cold unit. Per staff products were placed in the unit 20minutes before after being preped. Products was placed in the walk in and ice for cooling (cos) Discussed cooling methods and parameters with PIC & staff
*Ventilation Hood Systems Filters (C)
Hood baffles and attachements observed visible soiled.Clean to remove Hood sticker expires 6.6.26
*Temperature Measuring Devices-Functionality (C)
Several cold unit/ refrigeration untis observed missing thermometer. Provide & maintain visible
*Good Repair and Proper Adjustment-Equipment (C)
In line open case refrigeration unit observed at 54F. Repair to work below 41F .All foods stored in the unit was moved to a working unit.
*Cutting Surfaces (C)
Cutting boards observed heavily scored. Resurface/ replace
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Food prep area handsink observed blocked by multiple dishes. Discontinue .Maintain accessible at all time to prevent contamination by hands. (cos)
***Backflow Prevention (P)
Food prep sink observed missing air gap. PIC to provide detailed plumbers report on the cost of install of air gap. If an air gap is installed prior to the scheduled compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
*Grease Trap(C)
Exterior of grease barrels disposable observed heavily soiled with grease build up. Clean to remove to prevent rodent/ pest activity
*Maintaining Refuse Areas and Enclosures (C)
Dumpster/ grease barrels area observed vith loose debris accumulation and excess clutter.Clean to remove
**Hand Drying Provision (Pf)
Food prep sink handwashing sink observed without paper towel. Provide
*Handwashing Signage (C)
Several handwashing sinks observed missing employee must wash hands. Provide to encourage handwashing .
**Controlling Pests (Pf)
Dead mice and mice droppings observed on the floor under bulk bin in the storage room. Clean to remove PIC to provide detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
*Maintaining Premises Unnecessary Items and Litter (C)
Dry storage area observed visible clutter. Clean/ organize to prevent pest harborage
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology