The Dubliner

Noted mice droppings and gnawing of the foam in the upper dining room area behind the booths. Clean with frequency. As stated by the PIC that there has been increased mice activity in the upper dining room area. Pest report provided indicates catches on the recent reports and also increased fuit fly issue. Noticed some exclusinary work completed behind the booths. Increase the frequency of the pest service as recommended by the pest technician. Repair the weep hole mentioned in the pest report as indicated by the pest technician as discussed with the PIC it is between 2 buildings and he needs to get in touch with the building management to seal the hole.

Noted mice droppings and gnawing of the foam in the upper dining room area behind the booths. Clean with frequency. As stated by the PIC that there has been increased mice activity in the upper dining room area. Pest report provided indicates catches on the recent reports and also increased fuit fly issue. Noticed some exclusinary work completed behind the booths. Increase the frequency of the pest service as recommended by the pest technician. Repair the weep hole mentioned in the pest report as indicated by the pest technician as discussed with the PIC it is between 2 buildings and he needs to get in touch with the building management to seal the hole.

Noted bottles of wines stored directly in the consumable ice at the Bar.Discontinue and train staff

Noted sausage rolls stored on the grill for hot holding temped at 120F.Discontinue and hold hot product at minimmum 135F COS by the PIC

Noted no air gap on the prep sink.Provide a plumbers report

Provide hand washing signs at the hand sink at the bar.

Noted peeling paint and rust in the dish area.Repair/Paint Noted rust on the walls and the freezer door in the walkin.Clean to remove

Noted vents in the ally and the salad station with visible dust.Clean Noted grease debris behind the oven on the line.Clean

Noted mice droppings and gnawing of the foam in the upper dining room area behind the booths. Clean with frequency. As stated by the PIC that there has been increased mice activity in the upper dining room area. Pest report provided indicates catches on the recent reports and also increased fuit fly issue. Noticed some exclusinary work completed behind the booths. Increase the frequency of the pest service as recommended by the pest technician.

Noted no air gap on the prep sink.Provide a plumbers report

Noted bottles of wines stored directly in the consumable ice at the Bar.Discontinue and train staff

Noted peeling paint and rust in the dish area.Repair/Paint Noted rust on the walls and the freezer door in the walkin.Clean to remove

Noted vents in the ally and the salad station with visible dust.Clean Noted grease debris behind the oven on the line.Clean

Provide hand washing signs at the hand sink at the bar.

Noted sausage rolls stored on the grill for hot holding temped at 120F.Discontinue and hold hot product at minimmum 135F COS by the PIC