Inspection record
The Newbury- Banquet & Room Service 2nd Floor
15 Arlington St · Boston, MA 02116
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 7, 2026HE_Pass6 violations
**Hand Drying Provision (Pf)
No means to dry hands at 2 hand sinks in the kitchen area. Provide means to dry hands.
*Good Repair and Proper Adjustment-Equipment (C)
Rinse temperature on the high temp dishmachine is not displayed on the screen. Repair to ensure temperature is displayed on screen
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer or 160 thermal strips for the high temp dish machine in the kitchen area. Provide irreversible thermometer or 160 thermal strips.
**Cooling Heating and Holding Capacities-Equipment (Pf)
The flip top refrigeration unit in the kitchen that stores the eggs was at 53F. Temperature of the eggs 57F Tomatoes- 55F. Staff removed all the items and placed them into the walk in refrigeration. PIC called the licensed company to come out today and repair the unit. Staff pour ice inside the unit and placed the stainless steal containers back into the unit.
*Floors Walls and Ceilings-Cleanability (C)
Observed soiled floors under the stand alone oven and next to the 3 bay sink. Clean to remove soil. Observed soiled walls and ceiling behind the 3 bay sink (warewash area) Clean to remove soil.
*Handwashing Signage (C)
No signage in the employee bathrooms. Provide proper signage.
Jul 31, 2026HE_Fail6 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer or 160 thermal strips for the high temp dish machine in the kitchen area. Provide irreversible thermometer or 160 thermal strips.
**Cooling Heating and Holding Capacities-Equipment (Pf)
The flip top refrigeration unit in the kitchen that stores the eggs was at 53F. Temperature of the eggs 57F Tomatoes- 55F. Staff removed all the items and placed them into the walk in refrigeration. PIC called the licensed company to come out today and repair the unit. Staff pour ice inside the unit and placed the stainless steal containers back into the unit.
*Handwashing Signage (C)
No signage in the employee bathrooms. Provide proper signage.
*Good Repair and Proper Adjustment-Equipment (C)
Rinse temperature on the high temp dishmachine is not displayed on the screen. Repair to ensure temperature is displayed on screen
*Floors Walls and Ceilings-Cleanability (C)
Observed soiled floors under the stand alone oven and next to the 3 bay sink. Clean to remove soil. Observed soiled walls and ceiling behind the 3 bay sink (warewash area) Clean to remove soil.
**Hand Drying Provision (Pf)
No means to dry hands at 2 hand sinks in the kitchen area. Provide means to dry hands.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology